Masa Madre Sourdough Bakery

Masa Madre Sourdough Bakery Masa Madre Sourdough Bakery, ベーカリー, 8853-1 Toyosato, Nozawa Onsen, Nagano-shiの連絡先情報、マップ、方向、お問い合わせフォーム、営業時間、サービス、評価、写真、動画、お知らせ。

Pop-up bakery in Japan still happening until 20th May! Location: Nozawa Onsen Mura.Come try 100% sourdough bread using l...
03/05/2022

Pop-up bakery in Japan still happening until 20th May!

Location: Nozawa Onsen Mura.

Come try 100% sourdough bread using local flours, 100% natural fermentation and the purest water in the world!

ありがとうございます！

#野沢温泉スキー場 #野沢温泉　＃長野

𝐌𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 𝐛𝐫𝐞𝐚𝐝.I consider packaging as important as the slow fermentation process I treat every single loaf with. The A...
13/11/2020

𝐌𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 𝐛𝐫𝐞𝐚𝐝.
I consider packaging as important as the slow fermentation process I treat every single loaf with.
The Art of Furoshiki wrapping is simple , yet beautiful and very appealing to the eye, and it preserves these loaves in a very simplistic yet elegant way.
Why not give food as a gift this season 🎁

𝐅𝐈𝐆𝐒 𝐅𝐎𝐑 𝐊𝐀𝐋𝐈 𝐋𝐎𝐀𝐅. raw cacao levain, wild figs, dried fruit, walnuts & spices. This loaf might be small in size but it’...
08/11/2020

𝐅𝐈𝐆𝐒 𝐅𝐎𝐑 𝐊𝐀𝐋𝐈 𝐋𝐎𝐀𝐅.
raw cacao levain, wild figs, dried fruit, walnuts & spices.
This loaf might be small in size but it’s packed with flavour.

Flavour notes: earthy, sweet, fruity and nutty.

Great in cheese platters or toasted with butter for breakfast.
To order DM me 🙏
                                

𝐇𝐄𝐑𝐈𝐓𝐀𝐆𝐄 𝐋𝐎𝐀𝐅.A wholesome sourdough loaf with earthy and nutty tones, and a beautiful glossy and crunchy crust.It’s name...
06/11/2020

𝐇𝐄𝐑𝐈𝐓𝐀𝐆𝐄 𝐋𝐎𝐀𝐅.
A wholesome sourdough loaf with earthy and nutty tones, and a beautiful glossy and crunchy crust.
It’s name derives from the heirloom (aka heritage) wheat flours we use to hand craft this delight.
Heirloom grains are thought to be the original grains used over 3000 years ago.

This loaf expresses gratitude and pays respect to the original bakers in Mesopotamia that discovered these amazing grains and baked their first ever wild yeasted bread. 🙏

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Ancient wheat flours
Himalayan pink salt
Filtered water

𝐏𝐮𝐫𝐩𝐨𝐬𝐞𝐟𝐮𝐥 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠.We get one step closer towards creating the best wrapping possible for our sour creations.A tastefu...
03/11/2020

𝐏𝐮𝐫𝐩𝐨𝐬𝐞𝐟𝐮𝐥 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠.
We get one step closer towards creating the best wrapping possible for our sour creations.
A tasteful combination of recycled paper and calico fabric, alongside with our version of furoshiki wrapping in order to keep your loaves fresher for longer, Masa Made packaging offers you the chance to reuse your wrapping for different purposes after you’ve enjoyed your sourdough creation.
Whether you use it to wrap a lunch box for a picnic, a present or your precious treasures, our hand made furoshiki tea towel wraps pretty much anything smaller than an elephant...ok, slightly smaller.
We’re in the process of creating a recipe card to include with our creations, and also instructions on how make your own furoshiki.
We hope you enjoy the concept and help us reduce waste in put beautiful planet 🌍.

𝐓𝐫𝐚𝐝𝐢𝐜𝐢ó𝐧 𝐋𝐨𝐚𝐟.White sourdough with a pinch of wholegrain for extra flavour. This loaf represents the beginning of this ...
30/10/2020

𝐓𝐫𝐚𝐝𝐢𝐜𝐢ó𝐧 𝐋𝐨𝐚𝐟.
White sourdough with a pinch of wholegrain for extra flavour.

This loaf represents the beginning of this company and means so much in terms of hard work , research, fails and wins.

This was the first sourdough loaf I’ve ever baked and it was the loaf that made me want to start Masa Madre.

It’s now part of our signature range and as simple as it sounds, it’s, literally, our bread and butter.
A blend of three amazing flours from NSW, this white sourdough loaf is on our tables for breakfast and brunch on a daily basis.

The perfect present.food + art + and thoughtfulness as a present for a loved one is can become a very meaningful act.If ...
25/10/2020

The perfect present.
food + art + and thoughtfulness as a present for a loved one is can become a very meaningful act.
If you have no idea on what to gift a loved one, why not giving them artful food?
For orders DM me or 🙏

Pictured: The Heritage Loaf- made out of ancient grain wheat flours.

Logo design by the very talented thank you so much for your work! 🙏
20/10/2020

Logo design by the very talented thank you so much for your work! 🙏

𝙲𝚊𝚌𝚊𝚘, 𝚠𝚒𝚕𝚍 𝚏𝚒𝚐 & 𝚠𝚊𝚕𝚗𝚞𝚝 𝚕𝚘𝚊𝚏.One of the signature sourdough loaves I bake on a weekly basis.The journey for this creat...
18/10/2020

𝙲𝚊𝚌𝚊𝚘, 𝚠𝚒𝚕𝚍 𝚏𝚒𝚐 & 𝚠𝚊𝚕𝚗𝚞𝚝 𝚕𝚘𝚊𝚏.

One of the signature sourdough loaves I bake on a weekly basis.

The journey for this creation begins by crafting a raw cacao sourdough starter using the finest cacao.
In addition, wild figs, semi-dried fruit and walnuts are infused in a blend of sustainably sourced spices, to then be added to the final dough.
48hr later, the result: a heavy loaf, with notes of middle eastern spices, nuts & fruit with a delicate flavour reminiscent of dark chocolate.
A little piece of fermented art.
For orders DM me 🙏.

Handcrafted with purpose and love in Mornington Peninsula.

This chair is becoming a very meaningful tool in the making and selling of bread. If you picked up bread before from my ...
16/10/2020

This chair is becoming a very meaningful tool in the making and selling of bread.
If you picked up bread before from my HQ (home 😂) you would have noticed this lovely chair outside with your order ready to be taken home, sliced, spread with butter and shared with the ones you ♥️.
As the business grows I’m looking forward for this lovely piece of purposeful art to stick around and keep its duties firm and steady.
For orders DM ✌🏻
#風呂敷

住所

8853-1 Toyosato, Nozawa Onsen
Nagano-shi, Nagano
389-2502

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