Yokota Cooking School

Yokota Cooking School Learn to cook like a top chef in no time with personal one on one cooking lessons from Chef Hannah! Its easier than you think!

I am a classically trained chef and graduate of Penn State: Pennsylvania College of Technology with a degree in Culinary Arts as well as a degree in Baking & Pastry Arts. I furthered my passion for pastry with an internship at Cafe Leutwyer in Zurzach, Switzerland and have over 12 years experience in the industry. I love to teach methods and techniques! If you learn one recipe, you are limited to one dish, but learn a culinary technique and you will lose the limits.

Keep cooking Yokota! "Failures" are only experiences gained. (And sometimes new recipes!)
14/06/2018

Keep cooking Yokota! "Failures" are only experiences gained. (And sometimes new recipes!)

You can learn a lot from a recipe I call Mangled Shrimp in Red Sauce.

27/05/2018

Indispensable advice from Dorie Greenspan.

Farmer's Market Alert! TODAY in front of JR HAKONEGASAKI Station from 4-7pm. There are about 10 or so farms represented,...
17/05/2018

Farmer's Market Alert! TODAY in front of JR HAKONEGASAKI Station from 4-7pm. There are about 10 or so farms represented, including Baseside Farm. So go get some of that delicious kale I told you about! Want some kale for FREE?? Go to on Instagram to contact them. They are looking for volunteers to help plant and w**d in exchange for their organic produce!

★★★☆☆ · Train Station · Hakonegasaki

I am very sad to announce that this will be the last class at Taiyo Community Center. Hope you can make it! We'll be tal...
14/05/2018

I am very sad to announce that this will be the last class at Taiyo Community Center. Hope you can make it! We'll be talking how to make your entire dinner on the stovetop. Free this Saturday outside on the patio @ 11:30am. Call Taiyo @ #225-6955 to sign up.

Attention Yokota Friends! This beautiful selection of kale on my cutting board is LOCAL AND ORGANIC. How did I get this ...
01/05/2018

Attention Yokota Friends! This beautiful selection of kale on my cutting board is LOCAL AND ORGANIC. How did I get this you ask? Well, first you should follow on Instagram and then pick up some of this goodness at Joy Marche (the cozy indoor farmers market in the gardening section of Joyful Honda), OR better yet, send them an email at [email protected] and buy directly! They are English speaking and happy to share their delicious kale as well as their other produce in season now at affordable prices. So go get some! Up next, I'll tell you how to cook with it. 😉😋
Special thanks to Nina Peacock, who's also got lots more info coming soon...

Here's another great roasted dinner in one pan for you in case you missed class last weekend. Perfect for spring!
17/04/2018

Here's another great roasted dinner in one pan for you in case you missed class last weekend. Perfect for spring!

Nigella Lawson—domestic goddess and champion of home cooks—has for years been a supporter of the laziest form of sheet pan dinner, or traybake. The most influential ingredient here is frozen peas—quite a lot of them, still completely frozen. As she explains, “The steam they produce as they b...

There are only a few spots left for this Saturday's class!
10/04/2018

There are only a few spots left for this Saturday's class!

It's not too late to sign up today! FREE tomorrow @ Taiyo Community Center. We're talking perfect pie doughs. See you at...
08/03/2018

It's not too late to sign up today! FREE tomorrow @ Taiyo Community Center. We're talking perfect pie doughs. See you at 1130

04/03/2018

Hey all! Did you know that it's Heart Healthy Week? Well come on by the main chapel kitchen tomorrow for a FREE Healthy Cooking Essentials class! Class begins at 11:15, but if you can't make it until lunch time, stop by anyway for a free recipe packet and some delicious snacks. Hope to see you there!

Free this Saturday! We're talking about all things chocolate, from bean to bar and how to use it all, even in savory asp...
05/02/2018

Free this Saturday! We're talking about all things chocolate, from bean to bar and how to use it all, even in savory aspects! Please call Taiyo so we know you're coming. Hope you can make it!

住所

Musashimurayama-shi, Tokyo
96326

電話番号

+817035280963

ウェブサイト

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