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Hata's Home Kitchen

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日本
Ikoma-gun, Nara
Hata's Home Kitchen

Hata's Home Kitchen, Ikoma-gunの連絡先情報、マップ、方向、お問い合わせフォーム、営業時間、サービス、評価、写真、動画、お知らせ。

20/02/2024

Today’s yakitori is seasoned with salt only.

I think it’s tastier to sprinkle a bit more salt on yakitori compared to usual seasoning🥢🧂🥢

19/02/2024

🌧️Usui 2/19~3/4🌧️
One of the twenty-four solar terms in the lunar calendar “Usui” period starts today.
It means the snow will become shifting to rain and start melting.
　　
Today’s menu shows snow and sleet in the hot pot🥘
Plenty of grated daikon-radish in dashi soup, add sliced yellow-tail and sprinkle salt marinated cherry blossoms on the top🌸
It shows like snow starts melting and becomes sleet while you are eating.

🥢Very soft and gentle taste.
Sweet grated daikon and dashi make a perfect combination and make a delicious soup🥢

18/02/2024

🥬Yamato mana🥬

Yamato mana is a native leafy vegetable and cultivated in the the Nara region since ancient times.

🥬Boiled Yamato mana and lightly squeezing them. In a sauce pan, lightly oiled and sauté them for 2-3 minutes.

🥬Add dashi broth, sake, mirin, and soy sauce, and add fish cake pancakes.
Simmer over medium heat for about 5 minutes.

🥢This time of year of Yamato Mana is very tender, sweets and so tasty!

17/02/2024

one-third in bloom
A plum tree in the garden start blooming.
Spring is here for sure.

16/02/2024

Odamaki-mushi 🍳🥚
Like a spring flowerbed on a plate💐

Make a mixture of egg and dashi with soy sauce, salt, and mirin.
Put the udon noodle in the dish and pour in the egg mixture. Add shrimp, chicken, spinach, shiitake mushroom, and carrots. Steam and serve!

15/02/2024

Happy Valentine’s Day❤️‍🩹❣️

14/02/2024

Risshun (2/4~2/18)

Canoa, tuna and Japanese-style scrambled eggs over sushi rice.

Japanese-style scramble eggs… like this “mimosa” scramble eggs to make your day happy!

13/02/2024

Risshun (2/4~2/18)

Hatsu-uma is the first day of the zodiac sign “Horse”in February.
It originated as a wish for good harvest for the year, and became associated with Inari worship.

I was too busy to make them yesterday, but today I made about 60 pieces of inari sushi.

The time spent making them is a time to wish everyone's happiness.
I wanted to make them for all my loved ones... Spending time thinking about my loved ones was still a happy time.

11/02/2024

Risshun (2/4~2/18)
🍋Another hint of Spring in the kitchen🍋

Can’t stop thinking about the aroma—such a tough decision between lemon curd or mimosa cake. …

More likely both will happen together in the kitchen✨😊

10/02/2024

Risshun (2/4~2/18)

When I glanced at the sashimi, Platycephalus, the fishmonger said to me, “Oh, you’re getting it, great choice!” with sparkling eyes.

It’s absolutely right what he said.
It’s sweet and perfect for making temari sushi, and it also perfect with sake too🍶🥢

◻︎Masago fish,plum, &shiso
◻︎ Scallop &hinona turnip pickles

09/02/2024

Risshun (2/4~2/18)

Hinona turnips. Tomorrow, they will become pickles... and then rice balls🍙🥢

08/02/2024

Risshun (2/4~2/18)

Kansai style Sukiyaki at the bottom of the plum tree.

With just soy sauce, sugar, and sake for seasoning, the rest of the flavors came from the Wagyu and vegetables.

We could not see the moon in the sky… Aha‼️ we saw in our plate🥚🌕🥚

住所

Ikoma-gun, Nara
6360115