Almira Cakes and Pastries

03/03/2026

Cassava Cake
Kakanin is now available at Almira Cake and Pastries Tokyo

17/11/2025

08/09/2025

Why bake your cake in a deep pan and have to go through the hassle of many adjustments that you have to follow so it doesn't come out with a burnt edge and underbaked center?

Personally, I don't think it's worth the stress.

But let's say that's what you have, or should I say that's what you intend to use; here's what to expect compared to when you use a shallow pan.

Yes, most cake recipes don't include the size of pan to use because they want you to have the flexibility of using what's available, but that's where the problem comes in, because your choice of pan, either shallow or deep, has a tremendous effect on how your cake bakes.

Let's look at deep pans (those pans with a depth of 4 inches or more). When you bake in them, the surrounding heat starts to come from the sides, top, and bottom and tries to reach the center, but because of the quantity of batter they hold, this takes a longer time. And by the time the heat finally reaches the center, the bottom, sides and top must have passed their limits and would start getting burnt and dry.

But if you want to get a good result with these pans, here are the adjustments to make:

1. Lower the oven temperature slightly and extend the baking time so the cake bakes more evenly from edge to center.

2. Use heating cores or flower nails in the center of the pan. These act like a mini heat conductor, similar to how a Bundt pan works, helping the middle cook faster.

3. Wrap the outside of your pan with cake strips (or make a tent above the pan using foil). Both methods help slow down the browning of the edges while the center catches up.

This is for beginners: If your batter is a lot, or you want a tall cake, instead of using one large and tall pan, split the batter and use multiple shallow pans, then layer them afterwards. It's far less stressful, bakes more evenly, and gives you more control.

Now, about shallow pans: these (usually 2 inches deep) allow heat to move more quickly and evenly through the batter. You rarely have to fight with burnt edges or raw centers. They're forgiving and much more beginner-friendly.

So, since you've now seen how pan size affects your results, you can decide based on what you just learned: deep pan with adjustments or shallow pan with a straightforward bake.

End of post.

As always, I hope this helps someone.

01/08/2025

Baking is love made edible.🎂🍰♥️

28/06/2025

9” Choco Mocha

¥13,000

22/05/2025

🫚Flourless Sweet Potato Ginger Cake🫚

Ingredients:

For the Cake:
- 1 cup mashed sweet potato (about 1 medium, cooked and mashed)
- 3 large eggs
- ¼ cup maple syrup or honey
- ¼ cup melted coconut oil or butter
- 1 tsp vanilla extract
- ½ cup almond flour
- 1½ tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking soda
Directions:
1. Preheat oven to 350°F. Grease an 8-inch round or square baking pan and line with parchment.
2. In a large bowl, whisk together sweet potato, eggs, maple syrup, oil, and vanilla until smooth.
3. Stir in almond flour, spices, and baking soda until just combined.
4. Pour into the prepared pan and smooth the top.
5. Bake for 25–30 minutes or until a toothpick comes out clean from the center.
6. Let cool completely before slicing. Serve as is or with a dollop of whipped cream or yogurt.

18/05/2025

8 inches Dark Chocolate Fudge Cake (standard) ¥13,000

31/03/2025

4 Ways To Make Frosting! Check the top comments for the full recipes.

~~
blueberry:
1 cup fresh blueberries
2 tablespoons granulated sugar
1 cup salted butter, softened
16 ounces cream cheese, softened
5 cups powdered sugar
1 teaspoon vanilla extract

strawberry:
16 ounces cream cheese, softened to room temperature
1 cup salted butter, softened to room temperature
1 teaspoon vanilla extract
6 cups confectioner’s powdered sugar
2½ cups freeze-dried strawberries

lemon:
16 ounces full-fat cream cheese, softened to room temperature (two 8-ounce or two 453-gram packages)
1 cup salted butter, softened to room temperature
1 tablespoon freshly zested lemon
2 tablespoons freshly squeezed lemon juice
1 teaspoon pure vanilla extract
7 cups powdered sugar, sifted

cinnamon:
8 ounces cream cheese, softened (226-gram package)
½ cup salted butter, softened
2 tablespoons heavy cream
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
3 cups powdered sugar

20/03/2025

Simple Layer Cakes, YES!!! 😋
Italian Cream Cake
1 1/2 cups salted butter
2 cups granulated sugar
1/3 cup packed light brown sugar
6 large eggs
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 cup buttermilk
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup sweetened shredded coconut
1 cup chopped pecans
Cream Cheese Frosting
1/2 cup salted butter
8 ounce package cream cheese
5 cups powdered sugar
1 teaspoon vanilla extract
3 tablespoons heavy whipping cream
1 cup chopped pecans, toasted
1/2 cup sweetened shredded coconut

Triple Chocolate Layer Cake
3 cups granulated sugar
2 3/4 cups all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons kosher salt
1 cup buttermilk
4 large eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 tablespoon espresso powder

Tiramisu Cake
6 large eggs
1 1/2 cups granulated sugar
1 cup unsalted butter
3/4 cup vegetable oil
1 tablespoon vanilla extract
1 tablespoon almond extract
1 1/2 cups whole milk
3 1/4 cups all-purpose flour
1/4 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
16 ounces mascarpone cheese
4 cups powdered sugar
3 cups heavy cream, divided
1/2 cup brewed espresso
2 tablespoons dark rum
2 tablespoons granulated sugar

Italian Cream Cake: https://www.theslowroasteditalian.com/italian-cream-cake/
Triple Chocolate Layer Cake: https://www.theslowroasteditalian.com/best-ever-simple-perfectly-chocolate/
Tiramisu Cake: https://www.theslowroasteditalian.com/tiramisu-cake/

20/03/2025

Auyama cake
⁣⁣
Ingredients:⁣⁣
⁣⁣-1/2 kg of pumpkin
-1 and a half cups of sugar ⁣⁣
-4 eggs⁣⁣
-1 and a half cup of liquid milk
-2 cups of flour ⁣⁣
-200 g of butter⁣⁣
-1 teaspoon vanilla
-1 pinch of cinnamon

Full Recipe in First c.o.m.m.e.n.t 👇👇

20/03/2025

🍫✨ Chocolate Mousse Ecstasy Cake – A Dreamy Chocolate Delight! ✨🍫

Indulge in layers of rich chocolate sponge, velvety mousse, and silky ganache—every bite of this Chocolate Mousse Ecstasy Cake is pure bliss! 😍🍰

🍰 Ingredients:

For the Chocolate Sponge:
✔ 1 cup all-purpose flour
✔ ½ cup cocoa powder
✔ 1 tsp baking powder
✔ ½ tsp salt
✔ ¾ cup sugar
✔ ½ cup butter (softened)
✔ 2 eggs
✔ 1 tsp vanilla extract
✔ ½ cup milk

For the Chocolate Mousse:
✔ 1 cup heavy cream (cold)
✔ 1 cup dark chocolate (melted & cooled)
✔ ¼ cup powdered sugar
✔ 1 tsp vanilla extract

For the Chocolate Ganache:
✔ ½ cup heavy cream
✔ ¾ cup dark chocolate (chopped)

✨ Instructions:

1️⃣ Bake the Chocolate Sponge:
Preheat oven to 350°F (175°C). In a bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs, vanilla, then mix in dry ingredients alternately with milk. Pour into a greased cake pan and bake for 25-30 minutes. Let cool.

2️⃣ Prepare the Mousse:
Whip heavy cream, powdered sugar, and vanilla until soft peaks form. Gently fold in melted chocolate until smooth and creamy.

3️⃣ Assemble the Cake:
Slice the sponge in half, spread a thick layer of chocolate mousse, and place the second layer on top. Chill for 30 minutes.

4️⃣ Make the Ganache & Finish:
Heat heavy cream until warm, then pour over chopped chocolate. Stir until smooth and glossy. Pour over the cake, letting it cascade down the sides.

🍫 A decadent chocolate masterpiece—who’s ready to indulge? 😍✨