23/06/2026
FOUR BAKERY — GREAT BREAD STARTS IN THE SOIL
One of the questions we’re asked most often is why we use Wildfarmed flour.
The answer starts in the soil.
Wildfarmed works with farmers who use regenerative farming practices to improve soil health and encourage biodiversity. Their wheat is grown alongside wildflowers and other companion plants creating healthier ecosystems in the field.
We’d love to use Jersey flour all year round but there simply isn’t enough wheat grown locally to supply us consistently. So we source the best flour we can find as close to home as possible.
The difference starts in the soil.
Why not taste the difference for yourself next time you’re passing?
FOUR Bakery
Better for you. Better for the planet.
53-55 Bath Street.