Rise Bakehouse Jersey

14/08/2021

Tata for now folks! Today’s bake will be my last at the lovely . Thanks so much to my customers for your enthusiasm for bread, and even bigger thanks to my incredible family for the unwavering support 🖤 It’s been an incredible 15 months and I’ve learnt OODLES of stuff. But this summer I’ve really felt how much my body and mind needs that weekend time. The day job is quite enough for me at the moment it seems 🙂
I’m leaving on a high, as I know Chris is up there somewhere, and he’s flabbergasted that I’ve now baked several thousand loaves of sourdough bread, that people were actually willing to pay for 😆 When I begrudgingly allowed him to teach me the sourdough basics in our kitchen back in autumn 2018, I don’t think either of us imagined what it would lead to. I won’t stop , but it will only be for my nearest and dearest for now.
I leave you in the supremely capable hands of pawel I can say now UNEQUIVOCALLY that he bakes the very best sourdough on the island. I’m excited to follow his journey 🙂
Onwards and upwards for us all ! 🖤

13/07/2021

Hi friends 👋 apologies - I’m staying safe for a shielding family member, so won’t be baking sourdough for the next few weekends. I’ll be enjoying baking at home for once ☺️ Thanks for your understanding and see you very soon when things calm down 🖤

22/05/2021

We Jersey folk have been eating like Kings for generations! Local spider crab 🦀 with naturally fermented bread (made from local grain) 🌾 plenty of jersey butter 🧈 and a side of jersey royals, of course 🥔 My nanny remembers eating this food in the late 40’s (post occupation). Long may it continue! 👌🇯🇪

27/02/2021

The morning sun in the bakery 🙌💛🌾

29/11/2020

Freshly milled flour from just down the road .tacheron We are absolutely making the most of this years harvest 🌾 Pick up a loaf on Saturdays from

15/11/2020

🥑 with a squeeze of 🍋on crunchy toasted sourdough 👌 Sunday morning dream! 💛

07/11/2020

Saturday Sourdough 🖤

03/10/2020

Special spelt & honey oat loaves as well as the normal regulars, on this wet and wild day👩🏻‍🍳🖤

26/09/2020

Pauline Beaumont talks beautifully and insightfully on this podcast about making bread. I relate entirely to how she describes the therapeutic, almost meditative nature of baking. Getting your hands dirty and creating something imperfect, yet beautiful, that can be shared with others. Simple, slow, homemade food can be such a great joy.

Bring along an extra empty jar to SCOOP The Sustainable Cooperative next Saturday morning to take some sourdough starter home with you if you fancy giving making your own bread a go.

Lucie 🖤

Pauline Beaumont – therapist, author, mum of six and passionate baker – outlines the importance of slow, calming, mindful activities for nurturing our mental health. We talk about why balancing the frenetic, technology led parts of our lives with activities that allow us to find more presence, c...

26/09/2020

LOVING the morning sun in the bakery 💛 At our new location Roll up for your fresh bread from 10am!

19/09/2020

Rise has moved! Into the new kitchen area at
We are excited to be working with the team at SCOOP, who are all passionate about delicious, local, sustainable produce. Thanks to everyone who helped with the move 🖤 Fresh bread available on Saturdays!

01/08/2020

The Crust! We live for it 🖤