Rolando Group - Bakery & Pastry Equipment

16/10/2025

19/04/2020

MATIC T

Automatic line for the production of drawn breadsticks.

Remarkable are the strengths of this machine:

-Great ease of use.
-Very fast interchangeability of the breadstick diameter.
-Great production.
-Absolute precision in the shape and weight of the final product.

Soon dedicated page on our website. www.rolandogroup.com 🇮🇹
For instant information write to us on the email [email protected] to know all its features.

03/04/2020

IL GRISSINO
The Breadsticks

Traditionally its birth dates back to 1679, when the court baker Antonio Brunero, under the indications of the doctor Teobaldo Pecchio of Lanzo, invented it in order to feed the future king Vittorio Amedeo II, of poor health and unable to digest the crumb of the bread.
Over time it has become one of the best known Italian foods in the world and among its admirers we cannot fail to mention Napoleon Bonaparte who at the beginning of the 19th century even created a Turin-Paris courier service dedicated above all to the transport of his beloved petits bâton de Turìn .

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03/04/2020

If you are looking for a machine that is easy to use and provides coherent results together with a higher efficiency for your bakery, the TECHNO machine is the ideal solution. What’s more, it is suitable for any type of workshop thanks to its size.

The Techno machine is conceived to assure the production of several types of bakery items: from the “Stirati” and “Rubatà” breadsticks to “Ciabatte” and “Sofficini” soft bread, with a rapid change in the type of production. The whole process of load is supplied by an adjustable dough feeder and a calibrator barrel that maintain the thickness of the dough constant and improve the homogeneity of the products.

The transverse cutting system has been especially designed to eliminate any artificial trace from the product while the longitudinal cutting system has been designed to provide a fast and easy use, with the possibility to vary the pressure on the product according to the firmness of the dough.

The machine has been supplied with an extractable pressing plate that allows to produce excellent “Rubatà” breadsticks thanks to a simple adjustment of the pressure.

@ Turin, Italy

03/04/2020

Welcome!

Rolando is a family firm which design and build bakery and pastry machineries since 1989.

Our extensive experience in this field, together with the partnership of our trusted providers, allows us to create products that completely fulfill the needs of the customer, by ensuring a high quality standard, that is a typical feature of “Made in Italy” products.

Our range of products includes machineries and equipments for the production of breadsticks, bread and “torcetti” (typical Piedmontese drop-shaped butter biscuits), from machineries suitable for artisans to complete equipments for medium and large-scale industries.

Furthermore, we offer to our customers a service of customized machineries, in order to satisfy any special needs and to optimize the production processes.

We are aware of the importance of teamwork between our company and customers, so we always stay in touch with our clients, looking for the best solutions.

Strong communicative skills and a great passion for our work are the essential features of our firm.

03/04/2020

24/12/2017

Buone Feste da tutto lo staff di Rolando Group - Bakery & Pastry Equipment 🎄

29/09/2017

Linea automatica a 4 vie per torcetti

29/09/2017

Macchina per grissini e ciabatte- Breadstick machine