Italian Culinary Institute, Italy

Italian Culinary Institute, Italy ICI presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie.
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Founded by Chef John Nocita, the Italian Culinary Institute presents Italy's most advanced culinary programs for professional chefs, pastry chefs, students, serious home cooks & epicureans. All programs focus on developing innovative preparations and techniques to produce new menus, production lines and dishes. Particular attention is given to gustatory perception, flavor assemblies, express cooki

ng, seasonal menu planning, plate art and modern alimentary standards for healthier eating. Whether you are a culinary professional or student considering specialized training, a restaurateur looking for progressive menu development or an Epicurean seeking a profound knowledge of Italian and Mediterranean cuisine and culture, our intense and entertaining programs offer not only the best in culinary art but have participants living the best of Italy as well. Work alongside English speaking master chefs in Italy's most stunning location in Calabria and discover the flavors, colors, techniques and gastronomy that exist only here. Every program always includes accommodations, all meals, course materials, gastronomic travel and much more!

15/05/2026

new to cooking?

that’s ok! Our programs are designed to include all skill levels in the kitchen. From beginners to professional chefs, there is something for everyone!

Indirizzo

SS 106
Stalettì
88060

Orario di apertura

Lunedì 09:00 - 16:00
Martedì 09:00 - 16:00
Mercoledì 09:00 - 16:00
Giovedì 09:00 - 16:00
Venerdì 09:00 - 16:00

Telefono

+393343332554

Sito Web

Notifiche

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