02/04/2026
La colomba della Pasqua Giovanni Galli ha un’anima d’altri tempi e note agrumate: la leggerezza dell’impasto ricetta antica incontra le carnose e profumatissime scorze d’arancia. L’eleganza della vera tradizione Milanese.
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A timeless soul with a vibrant citrus twist. The airy lightness of Giovanni Galli’s heritage recipe meets the rich, velvet texture of our signature candied orange peels. This is the true essence of milanese elegance.
「時を超えて愛される、ジョヴァンニ・ガッリのコロンバ。 伝統のレシピが奏でる軽やかな生地と、驚くほど肉厚で香り高いオレンジピールの贅沢な出会い。ミラノの気品をそのままに。