11/05/2023
The story of the family’s nougat begins in Caravaggio in 1924. Almost a century of tradition and dedication.
The founder Antonio Quaranta was a passionate artisanal producer of nougat and other typical, traditional sweets from Cremona and Bergamo.
Starting from the original recipe written in 1925 by the founder Antonio Quaranta we created a new and seductive idea of nougat. We were the first and passionate creators of the Nougat Passion concept.
A small laboratory in the heart of Caravaggio was the place that gave birth to the recipe book and after almost 100 years, our original "White nougat 101" almond soft nougat’s recipe has never changed!
Discover all the products and meet the Quaranta team at TUTTOFOOD! Get your ticket: https://bit.ly/tuttofood-quaranta