24/05/2019
*SCRAMBLED EGGS*
Culinary skills are marvellous.
And food per se teaches me a lot.
Among other things, food teaches democracy, emancipation, individualism and fulfilment.
The greatest chefs in the world who, on the one hand, wield only a particular knife for a specific type of fish so that it's nearly invisible veins remain intact, also on the other hand, maintain joyously that certain ingredients like garlic for instance, ought to be administered with instinct, and salt to taste.
Butter could be bountiful but its presence must be immensely private in the final analysis.
And saffron?
Ahh. Even numbered orange hairs of this sacrosanct ingredient mark their presence profoundly in a recipe, ousting the bullies ---
garlic,
pepper
fennel
asafoetida.
Copyrights Anahite Contractor 2019
