LALY Mookken's Cakes

LALY Mookken's Cakes Cake icing & sugar craft is my passion. Have been creating designer cakes for past 33 years.

02/09/2026
29/08/2026

Ingredients
* 650 g milk chocolate
* 200 g unsalted butter
* 80 g heavy cream
Instructions
1. Melt the milk chocolate to 104°F
(40°C).
2. Add the softened butter to the melted chocolate and mix until completely smooth.
3. Gently heat the heavy cream. Do not boil.
4. Add the warm cream to the chocolate and butter mixture.
5. Blend with an immersion blender until smooth, silky, and fully emulsified, avoiding air bubbles.
6. Cover with plastic wrap directly on the surface and let the ganache stabilize until it reaches the right consistency for covering the cake.

Address

Mookken House, Cheroor Road , Peringavu P O
Thrissur
680008

Telephone

+919846098767

Website

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