28/04/2024
Hey, there!
Cherry on Top is all set to host our first ever baking workshop in the second weekend of May (11th and 12th).
In this 2 days workshop, we'll be covering the following modules and will be diving deep into the formation of baking with completely hands-on baking experience along with the essentials of baking theory.
Theory
1. Introduction to Baking/Science of Baking
2. Ingredients and their Respective Functions
3. Different Methods of Mixing
4. Baking Formulas
5. Conversions
6. Different Types of Cakes
7. Types of Frosting
8. Flavour Profiles
Practical
1. Basic Sponge Cakes
2. Banana-Walnut Cake
3. Carrot Cake
4. Red Velvet Cake
5. Pound Cakes and their Variations
6. Christmas Plum Cake
7. Frosting and Building up a Cake
8. Filling and Topping Options
9. Piping Techniques
10. Post-Production Care and Storing
11. Conclusion (Q&A)
Please note that we are only able to host very limited seats, so book your slot at the earliest to ensure confirmed registration.
Reach us on WhatsApp: 9641797730
Let's bake together! π