17/06/2026
I started Bakeations because I was tired of being told when I could take a break, when I could eat, when I could breathe.
I wanted freedom.
Funny how dreams work.
Somewhere along the way, Bakeations became something I loved so deeply that I stopped watching the clock altogether. I forgot what lunch breaks felt like, ate standing in the kitchen, and spent more nights packaging orders than sleeping.
But maybe that’s what passion is.
I didn’t build Bakeations because I hated my job.
I built it because I wanted a life that felt like mine.
And even though I eat less, sleep less, and worry more than I used to, I have something I never had before:
A dream worth staying up for. 🤍
