Deepti's Cakes n Classes

30/04/2026

🔥RESTAURANT STYLE PANJABI GRAVIES PRIMIX WORKSHOP 🔥

DATE: 21 MAY, THURSDAY
TIME : 1 to 6PM
FEES: Rs.1500/-
VENUE : SHIVAJI NAGAR, RATNAGIRI

TO BOOK UR SEAT OR ANY DETAILS WHAT'S APP ON ♦️9881649676

💥This workshop is specially for working women, batchelors and students who are going to abroad for studies and don't have any cooking knowledge. And also for all those who want to make dishes in easy and quick way..
💥So learn to make instant gravy primix to prepare hotel style veg/non-veg dishes at home which are ready in minutes.
💥All these premixes made from healthy ingredients easily available in market without using any preservatives & chemicals
💥10 dishes will be shown practically in the workshop

Types of gravies:
1. White gravy
2. Green gravy
3. Golden gravy
4. Orange gravy
5. Exotic Veg gravy
6. Red gravy
7. Brown gravy
8. Biryani Premix

Varieties of sabzi made are:
1. Paneer tikka masala
2. Mutter paneer
3. Paneer makhanwala
4. Veg kolhapuri
5. Palak paneer
6. Pindi Chole masala
7. Dal makhanai
8. Dum aloo
9. Mughlai shahi paneer
9. Paneer butter masala
10. Malai kofta
11. Malai kofta ( spicy)
12. Paneer mughlai
13. Corn cheese palak
14. Veg hariyali
15. Kaju curry
16. Rajma masala
17. Mashroom baby corn masala
18. Navratan korma
19. Dal makhani
20. Kadhai paneer

Additions.....

21. Butter naan
22.. Garlic naan
23. Cheese garlic naan
24. Stuffed paneer kulcha
25. Chatpata aloo kulcha
And many more

From these gravies we can make more than 20 sabzi(s) in our regular as well as jain style. Also variations will be explained

30/04/2026

🍧 THE ICECREAM WORKSHOP 🍧
***********************************

🍧🍧LEARN TO MAKE NATURAL ICECREAMS , REGULAR ICECREAMS, KULFI, FALUDA, MASTANI,MILKSHAKE AND KASATA ICECREAM

DATE : 20 May, Wednesday
TIME : 2 pm to 6pm
FEES : RS. 1500/-
VENUE : Shivaji Nagar, Ratnagiri

TO BOOK UR SEAT OR FOR ANY DETAILS WHAT'S APP ON : 9881649676

The Best Season to Learn creamy 100% natural Icecreams on Fresh Fruit Concept and also regular Icecreams in a easy way

🍦🍦ICECREAMS
🍑🍓🍊🍍🥭🍑🍌🍏🍎🍉🍑🍇
• VANILLA
•CHICKOO
• STRAWBERRY
• MANGO
• SITAFAL
•. PAN
• PISTA
• TENDER COCONUT
• LITCHI
• PINEAPPLE
• RAJBHOG
• BUTTERSCOTCH
• SHAHI GULAB
• ROSTED ALMOND
• GUAVA WITH RED CHILLI
• MUSKMELON
• CHILI MILLY
• CHOCO BROWNIES
• ANGIR BADAM
• KAJU DRAKSHA
• COFFEE WALNUT
• CHOCO FRUIT AND NUT
• MOCHA

AND MANY MORE......

🍧🍧 SPECIAL MENUS

• ROYAL FALOODA
• MASTANI
• KULFI
• CASATTA
• MILKSHAKES

Printed notes will be given. Everyone will get to taste flavours of all desserts

04/05/2025

🌷BASIC TO ADVANCE CAKES WORKSHOP 🎂🎂

🔹DATE : 11 MAY, SUNDAY
🔹TIME : 10.30 TO 7 PM
🔹VENUE : D.P. ROAD, KOTHRUD, PUNE
🔹 CONTACT : ⁨098816 49676⁩

💥TO BOOK YOUR SEAT PRIOR REGISTRATION IS COMPULSORY


🌀ITS A ONE DAY WORKSHOP OF EGGLESS CAKES
🌀A PROFESSIONAL COURSE
🌀HANDS ON WORKSHOP

The course includes :

🌀BASIC CAKES :
1) Vanilla sponge 2) Chocolate sponge 3) Red Velvet Cake

🌀TYPES OF ADVANCE CAKES :

1) Two Tier Cake
2) Gel Cake
3) Marble effect Cake
4) Stencil effect Cake
5) Tiger Print cake
6) Fault line Cake
7) Photo Cake
8)Doll Cake
9) Making of flowers, leaves and decoratios etc.
10) Making of different types of Flavours

🌀 This course is mainly focus on : Basic as well as advance techniques like
1) Baking of cake in Otg/ Microwave/ Cooker
2) To give proper finishing of cake
3) Preparing of perfect consistancy of whip cream
4) Making of Flowers, leaves, fancy borders and different designs on cake
5) All basic to advance techniques are included which helps you to make all types of cakes for all occasions.

🌀 LUNCH, REFRESHMENTS, PRINTED NOTES WILL BE PROVIDED

26/07/2022

🎂🎂 BASIC TO ADVANCE CAKES ONE DAY COURSE

🔹DATE : 6 AUGUST, SATURDAY
🔹TIME : 10.30 TO 7.30 PM
🔹VENUE : D.P. ROAD, KOTHRUD, PUNE
🔹 FOR ANY DETAILS PLS CALL OR WHAT'S APP ON 📞 988164967

💥TO BOOK YOUR SEAT PRIOR REGISTRATION IS COMPULSORY


🌀ITS A ONE DAY WORKSHOP OF EGGLESS CAKES
🌀A PROFESSIONAL COURSE
🌀CERTIFICATE WILL BE PROVIDED
🌀HANDS ON WORKSHOP

The course includes :

🌀BASIC CAKES :
1) Vanilla sponge 2) Chocolate sponge 3) Red Velvet Cake

🌀TYPES OF ADVANCE CAKES :

1) Two Tier Cake
2) Gel Cake
3) Marble effect Cake
4) Stencil effect Cake
5) Glitter/ shimmer effect Cake
6) Origami Cake
7)Painting on Cake
8) Fault line Cake
9) Photo Cake
10) Doll Cake
11) Basket Of Flowers Cake
12)Air brush Technique
13) Making of flowers, leaves and decoratios
14) Making of different types of flavours
15) Chocolate decorations

FLAVOURS: Chocolate Dutch truffle, Rasmalai, Pineapple and Mango cake, Pan cake, Shahi Rose cake, Butterscotch- caramel cake, Choco- Orange cake, Black forest cake, Mixfruit Delight cake & Pista cake

🌀 This course is mainly focus on : Basic as well as advance techniques like
1) Baking of cake in Otg/ Microwave/ Cooker
2) To give proper finishing of cake
3) Preparing of perfect consistancy of whip cream
4) Flowers, leaves, fancy borders making with or without the use of nozzles
5) All advance techniques
are included

🌀 LUNCH, REFRESHMENTS, PRINTED NOTES WILL BE PROVIDED

10/05/2022

🎂🎂 BASIC TO ADVANCE CAKES ONE DAY COURSE

🔹DATE : 15, May , SUNDAY
🔹TIME : 10 TO 7 PM
🔹VENUE : D.P. ROAD, KOTHRUD, PUNE
🔹 FOR ANY DETAILS PLS CALL OR WHAT'S APP ON 📞 988164967

💥TO BOOK YOUR SEAT PRIOR REGISTRATION IS COMPULSORY


🌀ITS A ONE DAY WORKSHOP OF EGGLESS CAKES
🌀A PROFESSIONAL COURSE
🌀CERTIFICATE WILL BE PROVIDED
🌀HANDS ON WORKSHOP

The course includes :

🌀BASIC CAKES :
1) Vanilla sponge 2) Chocolate sponge 3) Red Velvet Cake

🌀TYPES OF ADVANCE CAKES :

1) Two Tier Cake
2) Gel Cake
3) Marble effect Cake
4) Stencil effect Cake
5) Glitter/ shimmer effect Cake
6) Origami Cake
7)Painting on Cake
8) Fault line Cake
9) Photo Cake
10) Doll Cake
11) Top Forward Cake
12)Air brush Technique
13) Making of flowers, leaves and decoratios
14) Making of different types of flavours
15) Chocolate decorations

FLAVOURS: Chocolate Dutch truffle, Rasmalai, Pineapple and Mango cake, Pan cake, Shahi Rose cake, Butterscotch- caramel cake, Choco- Orange cake, Black forest cake, Mixfruit Delight cake & Pista cake

🌀 This course is mainly focus on : Basic as well as advance techniques like
1) Baking of cake in Otg/ Microwave/ Cooker
2) To give proper finishing of cake
3) Preparing of perfect consistancy of whip cream
4) Flowers, leaves, fancy borders making with or without the use of nozzles
5) All advance techniques
are included

🌀 LUNCH, REFRESHMENTS, PRINTED NOTES WILL BE PROVIDED

22/02/2022

🎂🎂 BASIC TO ADVANCE CAKES ONE DAY COURSE

🔹DATE : 26, FEB. SATURDAY
🔹TIME : 10 TO 7 PM
🔹VENUE : D.P. ROAD, KOTHRUD, PUNE
🔹 FOR ANY DETAILS PLS CALL OR WHAT'S APP ON 📞 988164967

💥TO BOOK YOUR SEAT PRIOR REGISTRATION IS COMPULSORY

🌀ITS A ONE DAY WORKSHOP OF EGGLESS CAKES
🌀A PROFESSIONAL COURSE
🌀CERTIFICATE WILL BE PROVIDED
🌀HANDS ON WORKSHOP

The course includes :

🌀BASIC CAKES :
1) Vanilla sponge 2) Chocolate sponge 3) Red Velvet Cake

🌀TYPES OF ADVANCE CAKES :

1) Two Tier Cake
2) Gel Cake
3) Marble effect Cake
4) Stencil effect Cake
5) Glitter/ Shimmer Cake
6) Origami Cake
7) Tiger print Cake
8)Painting on Cake
9) Fault line Cake
10) Photo Cake
11) Doll Cake
12) Top Forward Cake
13)Air brush Technique
14) Making of flowers, leaves and decoratios
15) Making of different types of flavours
16) Chocolate decorations

FLAVOURS: Chocolate Dutch truffle, Rasmalai, Pineapple and Strawberry cake, Pan cake, Shahi Rose cake, Butterscotch- caramel cake, Choco- Orange cake, Black forest cake, Mixfruit Delight cake & Pista cake

🌀 This course is mainly focus on : Basic as well as advance techniques like
1) Baking of cake in Otg/ Microwave/ Cooker
2) To give proper finishing of cake
3) Preparing of perfect consistancy of whip cream
4) Flowers, leaves, fancy borders making with or without the use of nozzles
5) All advance techniques
are included

🌀 LUNCH, REFRESHMENTS, PRINTED NOTES WILL BE PROVIDED

01/01/2022

27/12/2021

🎂🎂 BASIC TO ADVANCE CAKES ONE DAY COURSE

🔹DATE : 2 JAN. SUNDAY
🔹TIME : 10 TO 7 PM
🔹VENUE : D.P. ROAD, KOTHRUD, PUNE
🔹 FOR ANY DETAILS PLS CALL OR WHAT'S APP ON 📞 988164967

💥TO BOOK YOUR SEAT PRIOR REGISTRATION IS COMPULSORY

🌀ITS A ONE DAY WORKSHOP OF EGGLESS CAKES
🌀A PROFESSIONAL COURSE
🌀CERTIFICATE WILL BE PROVIDED
🌀HANDS ON WORKSHOP

The course includes :

🌀BASIC CAKES :
1) Vanilla sponge 2) Chocolate sponge 3) Red Velvet Cake

🌀TYPES OF ADVANCE CAKES :

1) Two Tier Cake
2) Gel Cake
3) Marble effect Cake
4) Stencil effect Cake
5) Glitter/ Shimmer Cake
6) Origami Cake
7) Tiger print Cake
8)Painting on Cake
9) Fault line Cake
10) Photo Cake
11) Doll Cake
12) Top Forward Cake
13)Air brush Technique
14) Making of flowers, leaves and decoratios
15) Making of different types of flavours
16) Chocolate decorations

FLAVOURS: Chocolate Dutch truffle, Rasmalai, Pineapple and Strawberry cake, Pan cake, Shahi Rose cake, Butterscotch- caramel cake, Choco- Orange cake, Black forest cake, Mixfruit Delight cake & Pista cake

🌀 This course is mainly focus on : Basic as well as advance techniques like
1) Baking of cake in Otg/ Microwave/ Cooker
2) To give proper finishing of cake
3) Preparing of perfect consistancy of whip cream
4) Flowers, leaves, fancy borders making with or without the use of nozzles
5) All advance techniques
are included

🌀 LUNCH, REFRESHMENTS, PRINTED NOTES WILL BE PROVIDED

25/12/2021

Merry Christmas!!

19/12/2021

🎂🎂 BASIC TO ADVANCE CAKES WORKSHOP

🔹DATE : 25, DEC. SATURDAY
🔹TIME : 10 TO 7 PM
🔹VENUE : D.P. ROAD, KOTHRUD, PUNE
🔹 FOR ANY DETAILS PLS CALL OR WHAT'S APP ON 📞 988164967

💥TO BOOK YOUR SEAT PRIOR REGISTRATION IS COMPULSORY

🌀ITS A ONE DAY WORKSHOP OF EGGLESS CAKES
🌀A PROFESSIONAL COURSE
🌀CERTIFICATE WILL BE PROVIDED
🌀HANDS ON WORKSHOP

The course includes :

🌀BASIC CAKES :
1) Vanilla sponge 2) Chocolate sponge 3) Plum Cake ( Christmas cake)

🌀TYPES OF ADVANCE CAKES :

1) Two Tier Cake
2) Gel Cake
3) Marble effect Cake
4) Stencil effect Cake
5) Glitter/ Shimmer Cake
6) Origami Cake
7) Tiger print Cake
8)Painting on Cake
9) Fault line Cake
10) Photo Cake
11) Doll Cake
12) Top Forward Cake
13)Sail making for decoration
14)Air brush Technique
15) Making of flowers, leaves and decoratios
16) Making of different types of flavours

FLAVOURS: Chocolate Dutch truffle, Rasmalai, Pineapple and Strawberry cake, Pan cake, Shahi Rose cake, Butterscotch- caramel cake, Choco- Orange cake, Black forest cake, Kulfi- falooda cake & Pista.

🌀 This course is mainly focus on : Basic as well as advance techniques like
1) Baking of cake in Otg/ Microwave/ Cooker
2) To give proper finishing of cake
3) Preparing of perfect consistancy of whip cream
4) Flowers, leaves, fancy borders making with or without the use of nozzles
5) All advance techniques
are included

🌀 LUNCH, REFRESHMENTS, PRINTED NOTES WILL BE PROVIDED