21/04/2026
Slow fermentation gives our seeded sourdough its signature tang and makes it kinder on your gut.
Loaded with grains and seeds, it’s rich in fibre, minerals, and healthy fats your body actually appreciates.
The texture is soft, the flavour is deep, and the freshness hits different every single day.
It’s the kind of bread that keeps you full, energised, and satisfied.
Simple ingredients, thoughtful baking, and a whole lot of goodness in every bite.🍞
(La Bouchée d’Or, pune, french bakery, best breads in Pune, pune foodies, camp pune, sourdough, artisan breads)
