From Meenaz's Kitchen

From Meenaz's Kitchen From Meenaz's Kitchen

Chicken DimSum recipe Chicken filling 500g - chicken 10-12 Garlic Cloves 1.5” Ginger root 1 small onion 4-5 chillie...
03/04/2020





Chicken DimSum recipe

Chicken filling

500g - chicken
10-12 Garlic Cloves
1.5” Ginger root
1 small onion
4-5 chillies
4Tbsp - oil
Handful coriander
3 tbsp soy sauce
Salt to taste

Finely chopped ginger garlic, chillies, and onions

Place the chopped onions on top of the mixture, Heat the oil and pour on the onions. This step is basically to get rid of raw onions flavour.

Add soy sauce and salt and let it marinate

Wrapper
500g Maida
Salt to taste
Water to knead soft dough.

Steam your DimSums for 12-15 mins

Sorry I forgot to record the shaping technique 🙈

A simple low calorie and high fibre Dalia/ Bulgar wheat Salad.The recipe follows below,1 Cup - Dalia/ Bulgar wheat.2 c...
15/11/2016



A simple low calorie and high fibre Dalia/ Bulgar wheat Salad.
The recipe follows below,

1 Cup - Dalia/ Bulgar wheat.

2 cups water

1/2 teaspoon red chilli flakes, or more to taste

1/2 cups halved cherry tomatoes (if you don't have cherry use normal tomatoes)

½ cup Red and Yellow bell peppers chopped

¼ cup Boiled broccoli

1/4 cup chopped fresh coriander

salt and ground black pepper to taste

1/4 cup extra-virgin olive oil

2 lemons, juiced

2 teaspoons ground cumin

1 teaspoon salt

½ teaspoon toasted black sesame seeds



Bring water to a boil in a saucepan and add Dalia. Reduce heat to medium-low, cover, and simmer until Dalia is tender and water has been absorbed it might take 10 to 15 minutes. Set aside to cool.

Whisk olive oil, lemon juice, cumin, 1 teaspoon salt, and red chilli flakes together in a bowl.

Combine Dalia, tomatoes, broccoli, bell peppers together in a bowl. Pour dressing over dalia mixture; toss to coat. Stir in coriander ; season with salt, black pepper and Toasted sesame seeds. Serve immediately or chill in refrigerator.

Pic source : Meenaz's Kitchen

Kalakand recipe 1/2 tsp - Elaichi (Cardamom) Powder2 heaped tbsp - Milk powder 500 gm-Paneer1 tin (400 gm)- Sweet...
25/10/2016



Kalakand recipe

1/2 tsp - Elaichi (Cardamom) Powder
2 heaped tbsp - Milk powder
500 gm-Paneer
1 tin (400 gm)- Sweetened Condensed Milk
Chopped pistachio for garnishing

How to make Kalakand

Mash paneer coarsely and mix in the milk powder and Condensed Milk.

Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.

Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder and chopped pistachio, Cool and cut into squares.

This is my Grandma's recipe of Gulgule which she used to make on Eid 😊Boil 1 cup jaggery + 2 cups water with 1tbsp saunf...
13/09/2016

This is my Grandma's recipe of Gulgule which she used to make on Eid 😊

Boil 1 cup jaggery + 2 cups water with 1tbsp saunf, 1/2 tsp cardamom powder and a pinch of salt

Add 1-1/2 cups of whole wheat flour and mix well the batter should be of a pouring consistency, let it rest for 2 hrs ....more the better

Fry them on medium heat and enjoy them 😊

And Eid Mubarak everyone 😊

Sheer Khurma/ Sevaiyaan This is my version of the sheer Khurma hope you like it.Cashews-100gmAlmonds-100gmPistach...
05/07/2016




Sheer Khurma/ Sevaiyaan

This is my version of the sheer Khurma hope you like it.

Cashews-100gm
Almonds-100gm
Pistachios-100gm
Dried Dates-50gm
Chirongi - 50gm
Condensed Milk can- 1
Fine Vermicelli- 1 packet
Ghee-half a cup
Sugar according to taste because condensed milk contains sugar
Cardamom seeds - 4-5
Nutmeg- Quarter grated to powder
Saffron strands soaked in half a cup of milk.
CHITALE FULL CREAM MILK- 3 Ltrs

1.Soak and slice the nuts according to your choice then Dry roast nuts in ghee until golden. ...
2. In the same pan, fry vermicelli till golden. ...
3. Bring milk to a boil and simmer for about 5 minutes stirring often to prevent burning.
4. Add The boiling milk to nuts and vermicelli mixture
5. Add Condensed milk and sugar according to your taste and stir well
6. Add cardamom powder and nutmeg.
7. Finally add soaked saffron strands and let it boil for 10-15 mins

So ladies and gentleman Summer is on its peak and what do you crave for .... ICE CREAM So here is my 3 ingredient ice ...
09/05/2016



So ladies and gentleman Summer is on its peak and what do you crave for .... ICE CREAM

So here is my 3 ingredient ice cream recipe which I love to the core easy on the pocket made in a jiffy.

INGREDIENTS

300 ml Amul cream
175 grams condensed milk
1 vanilla bean pod

METHOD
Open your Amul cream tetra pack very carefully you will find some water content in the cream remove it with the help of a spoon. Now Whisk all the ingredients together until soft peaks. Store it in a airtight container. Freeze for 8-10 hrs. Your 3 ingredient ice cream is ready

You can also add different flavour fruit purée and take this basic recipe to a next level.

Let me know how it turned out for you , Do share your pictures in the comments below.

This cake goes for my very first client Jake and the neverland pirate cake last year and A Golden crown cake this year 😄
16/04/2016

This cake goes for my very first client Jake and the neverland pirate cake last year and A Golden crown cake this year 😄

Happiness is baking a cake for a photographer friend. 📷🎂Pics credit - Rupesh Jadhav
13/04/2016

Happiness is baking a cake for a photographer friend. 📷🎂

Pics credit - Rupesh Jadhav

Customer in distress and Baker to the rescue .Last minute order made it in just 4 hours smallest ever weighs 1.5kg 😄
07/04/2016

Customer in distress and Baker to the rescue .Last minute order made it in just 4 hours smallest ever weighs 1.5kg 😄

A couple of months ago I happen to visit my friend uninformed for lunch at her place, her mother was courteous enough to...
31/03/2016

A couple of months ago I happen to visit my friend uninformed for lunch at her place, her mother was courteous enough to make us lunch in just 30 mins with this yummy and healthy salad. A super simple and healthy salad with minimal ingredients.
This is my version of her simple and easy peazy Carrot salad.

Ingredients:
Carrots grated: 1 cup
Chopped corriander: 1/4 cup
Raisins: 1/4 cup

Dressing:
Oilve Oil : 2 tbsp
Lemon juice : 1 tbsp
Salt and sugar : According to taste

Toss all the ingredients in a bowl,in another bowl whisk together lemon juice, olive oil,salt and sugar. Mix all the ingredients properly and serve.

Notes: You can add toasted peanuts and cumin seeds for the crunch.

Dulce de leche cupcakes !!!Dulce de leche (pronounced "DOOL-se de LE-che," meaning candy of milk or milk jelly in Spanis...
29/01/2016

Dulce de leche cupcakes !!!
Dulce de leche (pronounced "DOOL-se de LE-che," meaning candy of milk or milk jelly in Spanish) is a rich and decadent sauce or syrup, similar in flavor to caramel. Unlike caramel, however, which is made by heating sugar, dulce de leche is prepared by heating sweetened condensed milk.

Yesterday I tried making Dulce de leche for the very first time and came up with a buttercream Dulce de leche frosting with vanilla cupcakes.

How does my kitchen smell HEAVEN :)

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