The Baker Pranav

The Baker Pranav We provide a range of expertly handcrafted baked products(preservative free) to satisfy the soul. Ev

Another challenge completed! Couldn't have done it without these pillars of support, though.
15/11/2024

Another challenge completed! Couldn't have done it without these pillars of support, though.

Savarin aux fruits 🍈🍓🥝🍍For the people with the aquired taste, you know how delicious a bite of this pastry is. A pillowy...
22/07/2024

Savarin aux fruits 🍈🍓🥝🍍

For the people with the aquired taste, you know how delicious a bite of this pastry is. A pillowy soft yeasted cake soaked in a rum sugar syrup along with fresh fruits and cream, a savarin is something you absolutely hate or absolutely love.

Palmiers 💛A medley of caramelised sugar and butter layered through flaky dough. No wonder they're called French hearts ✨...
09/02/2024

Palmiers 💛

A medley of caramelised sugar and butter layered through flaky dough. No wonder they're called French hearts ✨️

Apply Jelly with fresh fruitsThe first plated dessert i learnt at LCB. Many components here:• Gelée de pomme (Apple Jell...
07/07/2023

Apply Jelly with fresh fruits

The first plated dessert i learnt at LCB. Many components here:
• Gelée de pomme (Apple Jelly) with fresh strawberries, grapes and orange segments
• Pâte sucrée (sweet paste) broken into shards and crumble for a contrast in texture
• Quenelle of whipped cream to add a creamy element to the dessert and cut some of the overall sweetness
So refreshing and summery!

Bread rolls
10/05/2023

Bread rolls

Scones & FinanciersThe highlight of this week was Afternoon Tea. These delicious treats are absolutely delightful to hav...
21/04/2023

Scones & Financiers

The highlight of this week was Afternoon Tea. These delicious treats are absolutely delightful to have on those cold days. Some clotted cream, fruit preserve, a hot cup of tea, and a heart full of warmth. Credits to the Brits and the French!

Choux à la crème (Profiteroles) - another product made with choux pastry that can be enjoyed as a snackThese are filled ...
28/03/2023

Choux à la crème (Profiteroles) - another product made with choux pastry that can be enjoyed as a snack

These are filled with Praliné Crème Mousseline as well and topped with roasted and chopped halzenuts, dark chocolate and finished off with a light dusting of icing sugar.

Choux pastry - a light, airy pastry that is hollow from the inside.This is one of my favourite pastries, take practice t...
28/03/2023

Choux pastry - a light, airy pastry that is hollow from the inside.

This is one of my favourite pastries, take practice to get the consistency right but really delicious as it makes a great base for any decadent fillings.

In shot: Paris-Brest with Praliné Crème Mousseline, toasted halzenuts and couverture chocolate.

Chocolate Mendiants. Simply elegant! These are actually tougher to make than they look.Chocolate and i have a love hate ...
07/03/2023

Chocolate Mendiants. Simply elegant!

These are actually tougher to make than they look.

Chocolate and i have a love hate relationship. Love eating it, hate tempering it.

Another chef coat, another journey and it's set of challenges, another bunch of weirdos i call my friends 💙 ...
03/11/2022

Another chef coat, another journey and it's set of challenges, another bunch of weirdos i call my friends 💙

Fresh Fruit Tart with Creme Patissiére 🍓🫐🥝It was quite a hectic week getting used to college after being out of it for s...
08/10/2022

Fresh Fruit Tart with Creme Patissiére 🍓🫐🥝

It was quite a hectic week getting used to college after being out of it for so many years. But i still managed to pull through this absolutely delicious dessert. So simple, so delicious.

It's been a pleasure serving you!This may come as a surprise to many but i have been planning the next chapter in my lif...
10/09/2022

It's been a pleasure serving you!

This may come as a surprise to many but i have been planning the next chapter in my life for a while now. In that planning, life has given me an opportunity to take up further studies in Australia.

The last two years have been an absolute delight. None of this would have been possible without the love and support y'all have given me, that too amidst a worldwide pandemic. Thank you for thoroughly enjoying my creations. It has filled me up with immeasurable gratitude.

Having said this, i will be accepting a few final orders till Monday 12/9/22 for delivery next week. Through this page i will continue to document my journey as a chef and would love for y'all to be a part of it. To new beginnings🥂

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