CrustWorthy Gourmet Breads

CrustWorthy Gourmet Breads We are an artisan bakery based in Pune, India offering you unique and delicious breads from all over the world, right at your doorsteps!

Bagel Weekend is here! 🥯😋This weekend’s lineup features four bagels, each with its own personality.🫐 Blueberry for those...
03/06/2026

Bagel Weekend is here! 🥯😋

This weekend’s lineup features four bagels, each with its own personality.

🫐 Blueberry for those who like a little sweetness.

🥧 Apple Pie, warm, comforting, and just a little nostalgic.

🧀🌶️ Cheddar Jalapeño, packed with cheesy goodness and a gentle kick.

🧄 Confit Garlic, savoury, aromatic, and a favourite for good reason.

To go with them, we’ve put together two special spreads: a whipped honey cream cheese and a vibrant pesto trapanese made with cherry tomatoes, almonds, and basil. 🍯🌿

Whether you’re in the mood for something sweet, something savoury, or a little bit of everything, we’ve got your weekend sorted. ✨

Available this weekend only.

Somewhere between the sourdoughs, vendor calls, and prep lists… we realised we need more people ❗️❗️So, CrustWorthy is h...
14/05/2026

Somewhere between the sourdoughs, vendor calls, and prep lists… we realised we need more people ❗️❗️

So, CrustWorthy is hiring for 3 Bakers and an Operations Assistant.

For the bakers: We’re looking for people who care deeply about good bread, good ingredients, and getting the details right! 👩‍🍳🧑‍🍳

For operations:
You’ll be the person quietly making sure orders don’t disappear into WhatsApp chats, delivery routes make sense, customers hear back on time, and the whole system runs a little smarter every day. 📝

Overall, we’re looking for people who enjoy thoughtful food, fast-paced days, and the kind of work where every detail matters.

We’re a small team, which means:
You will do meaningful work (and occasionally carry 12kg of flour!) 😉

💻 Fill in the form in our bio now to apply!
📧 [email protected]
📞 9699948984

Fewer gas struggles, more chocolate.As things slowly stabilise on the LPG front, we’re getting back to doing what we do ...
23/04/2026

Fewer gas struggles, more chocolate.

As things slowly stabilise on the LPG front, we’re getting back to doing what we do best: weekend specials that are a little extra. 😋

This week: Hot Chocolate*
Our maritozzi-inspired brioche.

A pillowy, buttery brioche, lightly dusted with sugar, filled with silky dark chocolate ganache and a hidden layer of hot chilli cranberry jam, finished with toasted hazelnuts and a hint of fresh lemon zest ! 🍫🌶️🍋

Warm, gooey, rich, with a surprise kick right at the centre.
Sweet, spicy, and just a little dramatic.

Honestly? Worth the wait.

Get yours now before it sells out, link in bio! 🔗

In this article published in On Eating’s new issue, reflects on his search to understand bread in India, not just as a ...
20/04/2026

In this article published in On Eating’s new issue, reflects on his search to understand bread in India, not just as a product, but as something shaped by geography, culture, labour, and everyday life.

What even is ‘bread’ in India? 🍞

Because it’s never just been one thing.

It’s regional, personal, seasonal.
It changes every few hundred kilometres.
And it was always meant to be fresh, imperfect, and deeply tied to what we eat it with.

This is a question we think about a lot at CrustWorthy:
what are we really building when we say ‘bread’ in India?

And maybe, in trying to build something new,
we’re really just learning to listen to what’s always been there.

Read the full story here: https://www.oneating.in/a-bakers-search-for-bread-in-india/

WE ARE SLOWLY GETTING SOME LPG BACK IN STOCK! (Fingers 🤞 for getting the baking situation back to normal)[Who would’ve t...
08/04/2026

WE ARE SLOWLY GETTING SOME LPG BACK IN STOCK! (Fingers 🤞 for getting the baking situation back to normal)
[Who would’ve thought we’d get so emotional about commercial gas supply 😭 ]

This weekend, we’re bringing back something we’ve been quietly obsessed with: our Shokupan au Chocolat! 🍫🍞

Soft, cloud-like Japanese milk bread, layered and swirled with rich chocolate in every slice. It’s the kind of loaf that feels indulgent but comforting at the same time.

We’ll be honest though. Though optimistic, the LPG situation hasn’t fully eased, yet.

Which also means: what we are baking right now matters even more.

Each loaf this weekend is warm, fresh, and made with extra care (and maybe a little stubbornness). Fewer loaves, but awesome ones. ✨

Limited quantities, as always. Order now via the link in our bio!

HOT CROSS BUNS THIS WEEKEND! ✝️🍞Easter is about renewal, new beginnings, and a little bit of hope, which feels oddly on ...
01/04/2026

HOT CROSS BUNS THIS WEEKEND! ✝️🍞

Easter is about renewal, new beginnings, and a little bit of hope, which feels oddly on brand right now. ✨

Yes, we're still struggling with gas shortage, but it's been a while since we've done a good weekend special and we've been looking forward to this one for a while. The batches are smaller, spaced out, but they're more intentional than usual.

Each tray that comes out is all we can manage, but it’s fresh, warm, and made with lots of love!

Soft, lightly spiced, laden with fruits and raisins, layered generously with vanilla custard cream: our signature CrustWorthy twist, finished with that classic cross: Our take on an Easter staple.

Limited quantities this weekend.
Link in bio to grab yours!
Come early, if you can!

[easter, hot cross buns, bread, CrustWorthy, pune]

HONSLA E̶E̶N̶D̶H̶A̶N̶ BADLAOkay, we were definitely not ready for this (the LPG crisis and getting to pose for a meme f...
29/03/2026

HONSLA E̶E̶N̶D̶H̶A̶N̶ BADLA

Okay, we were definitely not ready for this (the LPG crisis and getting to pose for a meme for us), but we've been doing the best we can.

With the ongoing situation, and the bakery currently running on one last cylinder, three playlists, and a slightly unreasonable amount of optimism, we can truly say that every loaf is a part of a limited-edition drop we never planned.

So, for the next few days, while we wait for the Gaswala to drop by with a truckload of LPG, we've had to make the hard decision to bake only on alternate days to save what little gas we have left. We've always tried our best to accommodate every loaf you need, but we'd be lying if we said we haven't got some tough times ahead.

But here’s the thing about bread. It has survived wars, shortages, and history itself. So we’re doing what we do best,
showing up, baking anyway, and hoping the flame holds.

We blinked… and suddenly there were 5,000 of you! 🥺From our ovens to your homes, this journey has been powered by your l...
30/01/2026

We blinked… and suddenly there were 5,000 of you! 🥺

From our ovens to your homes, this journey has been powered by your love for honest, handcrafted bread. Watching this community grow loaf by loaf has been the most surreal feeling ever!

If you’ve ever ordered from us, recommended us, or simply cheered us on, this milestone is yours too. ♥️

Onward and upward. The best is yet to bake. 😉🍞

We make good bread.But what really makes it work?The people behind it! 👩‍🍳🧑‍🍳We’re growing, and we’re looking for two fu...
20/01/2026

We make good bread.
But what really makes it work?
The people behind it! 👩‍🍳🧑‍🍳

We’re growing, and we’re looking for two full-time bakers to join our kitchen.
If you love baking good bread and want to be part of a team that actually enjoys showing up, you’ll fit right in!

Contact us now:
📩 [email protected]
📞 9699948984

December called. Christmas wants dessert. 🎄🍓The kind that reminds you of old Christmas evenings: slow conversations, som...
20/12/2025

December called. Christmas wants dessert. 🎄🍓
The kind that reminds you of old Christmas evenings: slow conversations, something sweet on the table, and no rush to finish. 😋

Our Strawberry with Cream Buns bring together soft brioche, slow-cooked strawberry compote, a dark chocolate crumble base, cream cheese, and fresh strawberries.

And because the best flavours start at the source, our strawberries are handpicked and sourced directly from trusted farmers in Mahabaleshwar, bringing you peak-season freshness in every bite. 🍓

A little festive indulgence, baked just for the season. 🎁
Grab yours via the link in our bio because this Christmas treat is available till 25 December only.

Address

23, Shri Gokul Society, Navi Peth, Near Mhatre Bridge, Pune/
Pune
411030

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm

Telephone

+919699948984

Website

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