Simply Sourdough

25/05/2026

Some kitchens change recipes.
This one is changing coordinates.

Towards the end of this month, Simply Sourdough will be moving base to South Goa.
At the same time, Goa is slowly leaning into the monsoon.

Natural fermentation behaves very differently as seasons change. Temperature changes. Humidity changes. Dough that behaved one way in summer suddenly begins making other plans.

I have always been in awe about that part of fermentation. It has an irreverent dignity and elegance.
It refuses to be treated like a machine.

So over the next few weeks, I will be taking a short pause to settle into a new geography, learn it’s language, and recalibrate around the changing rhythm of the season.

Simply Sourdough will reopen in the second week of June with a newer and more structured rhythm.

Thank you for all the loaves picked up on a whim, conversations held over bread, relationships cemented over sourdough, workshop mornings, afternoons of thought experiments, evenings of improv comedy, and for being part of the community and this journey so far.

See you around the table,
Satyashree
Founder, Simply Sourdough

11/05/2026

A father daughter duo came for the workshop.
Two starters were born.

One was named Shanky
because apparently he is “slow, steady and patient.”

The other was named Romeo.

One starter is now travelling all the way to Angola in Africa.

This is usually how mornings at The School of Simply Sourdough end.
With flour on hands, strange starter names, and people suddenly realising sourdough is not nearly as intimidating as they thought.

Next workshop:
Saturday, 16th May
9:30 am to 1 pm
Caranzalem

Whatsapp to reserve a place at the table:
9717477035

20/04/2026

Opening the kitchen this Saturday.

A slow morning around sourdough
with hands in the dough,
a long breakfast,
and time that moves a little differently.

Saturday, 25th April
9:30 am to 1 pm

If you’ve been meaning to begin, this is a good place to start.

Write to join.

10/03/2026

Flour. Water. Time.

And the patience to let them become something alive.

Opening up my kitchen this Saturday for a small sourdough morning. Not a class. A proper hands-in-the-dough session.

We’ll build a starter, talk wild yeast, understand how different flours behave (atta, maida, whole and strong bread flours), and shape dough together.

And yes, we’ll sit down to a proper sourdough breakfast from the oven.
Small group. Slow morning.

DM or WhatsApp 9717477035 to reserve a spot.

18/02/2026

Opening up our kitchen this Saturday for a totally hands-on sourdough workshop.

Flour. Fermentation. Slow hands. Warm breakfast.

21st February | 9:30 am - 1 pm
Caranzalem, Panjim
₹3,000 (includes breakfast)

You’ll build a starter, shape two loaves, bake one and take one home.

Small group, unhurried morning.

DM or WhatsApp 9717477035 if you’d like to join.

19/01/2026

Your kitchen called. It wants sourdough.

We’re opening another batch of our Saturday Sourdough Workshop, and this is the last workshop of the month. Small, hands-on, and joyfully doughy.

What you’ll do (and take home):
• Make your own sourdough starter and carry it home to bake endlessly
• Make 2 loaves:
- One baked with us
- One to bake later in your own oven
• Feast on an all-day sourdough breakfast

Details:
Date: Saturday, 24th Jan 2026
Time: 9:30 am - 1 pm
Location: Caranzalem, Panjim
Fees: ₹3000 per person

Just bring your apron. If you don’t have one, we’ll happily share ours. Everything else is on us.

It’s always intimate, always lively, and seats are limited.
Call/WhatsApp 9717477035 to reserve your spot.

And it’s always a party at The School of Simply Sourdough.
You’re invited.

11/01/2026

5 years. One starter. A thousand loaves.

Simply Sourdough just turned 5! And what a journey it’s turned out to be!
It’s a story of craft over convenience,
time over speed,
and choosing fermentation in a world obsessed with instant rise.

From a quiet experiment to a living, breathing bakery, this journey has shaped more than bread. It’s shaped us.

We’ve put the whole story on the blog. The doubts, the decisions, the becoming.

Read it here: https://simplysourdough.in/blog/f/simply-sourdough-turns-5-a-story-of-bread-belief-and-becoming

Thank you for breaking bread with us, trusting slow food, and being part of this journey.

Five years old. Officially.

09/01/2026

Closed for the rest of the week.
Good things take time.

14/12/2025

You know that feeling when something familiar suddenly feels magical again? That’s what we’ve done at Simply Sourdough this festive season.

You’ve already fallen in love with our sourdough brownies and cakes. So we asked ourselves: What if Christmas moved in?
What if the brownies wore a little sparkle, the loaves told richer stories, and every bite felt like a warm, generous hug?

So here is our Christmas table, laid out with warmth, indulgence, and just a whisper of cheer.

Cocoa cake with Cranberries in Merlot: Deep, wine-soaked, unapologetically festive.

Cocoa cake with Walnuts in Kahlua & Bourbon: Bold, comforting, and meant to be shared slowly.

Rummy Almond Brownies: The brownies you love, now dressed for December in Goa.

Spiced Apple Sourdough Loaf: Humble sourdough, kissed with Christmas warmth.

This is food made for gifting. For gathering. For pausing.
For saying “I thought of you.”

We’re taking pre-orders now.
Call or WhatsApp 9717477035

Because Christmas isn’t just a day. It’s a feeling. And this year, it tastes like sourdough.

12/12/2025

A slow morning. Warm dough. Good bread.
Come learn the craft that makes time feel different.