Simply Sourdough

10/03/2026

Flour. Water. Time.

And the patience to let them become something alive.

Opening up my kitchen this Saturday for a small sourdough morning. Not a class. A proper hands-in-the-dough session.

We’ll build a starter, talk wild yeast, understand how different flours behave (atta, maida, whole and strong bread flours), and shape dough together.

And yes, we’ll sit down to a proper sourdough breakfast from the oven.
Small group. Slow morning.

DM or WhatsApp 9717477035 to reserve a spot.

18/02/2026

Opening up our kitchen this Saturday for a totally hands-on sourdough workshop.

Flour. Fermentation. Slow hands. Warm breakfast.

21st February | 9:30 am - 1 pm
Caranzalem, Panjim
₹3,000 (includes breakfast)

You’ll build a starter, shape two loaves, bake one and take one home.

Small group, unhurried morning.

DM or WhatsApp 9717477035 if you’d like to join.

19/01/2026

Your kitchen called. It wants sourdough.

We’re opening another batch of our Saturday Sourdough Workshop, and this is the last workshop of the month. Small, hands-on, and joyfully doughy.

What you’ll do (and take home):
• Make your own sourdough starter and carry it home to bake endlessly
• Make 2 loaves:
- One baked with us
- One to bake later in your own oven
• Feast on an all-day sourdough breakfast

Details:
Date: Saturday, 24th Jan 2026
Time: 9:30 am - 1 pm
Location: Caranzalem, Panjim
Fees: ₹3000 per person

Just bring your apron. If you don’t have one, we’ll happily share ours. Everything else is on us.

It’s always intimate, always lively, and seats are limited.
Call/WhatsApp 9717477035 to reserve your spot.

And it’s always a party at The School of Simply Sourdough.
You’re invited.

11/01/2026

5 years. One starter. A thousand loaves.

Simply Sourdough just turned 5! And what a journey it’s turned out to be!
It’s a story of craft over convenience,
time over speed,
and choosing fermentation in a world obsessed with instant rise.

From a quiet experiment to a living, breathing bakery, this journey has shaped more than bread. It’s shaped us.

We’ve put the whole story on the blog. The doubts, the decisions, the becoming.

Read it here: https://simplysourdough.in/blog/f/simply-sourdough-turns-5-a-story-of-bread-belief-and-becoming

Thank you for breaking bread with us, trusting slow food, and being part of this journey.

Five years old. Officially.

09/01/2026

Closed for the rest of the week.
Good things take time.

14/12/2025

You know that feeling when something familiar suddenly feels magical again? That’s what we’ve done at Simply Sourdough this festive season.

You’ve already fallen in love with our sourdough brownies and cakes. So we asked ourselves: What if Christmas moved in?
What if the brownies wore a little sparkle, the loaves told richer stories, and every bite felt like a warm, generous hug?

So here is our Christmas table, laid out with warmth, indulgence, and just a whisper of cheer.

Cocoa cake with Cranberries in Merlot: Deep, wine-soaked, unapologetically festive.

Cocoa cake with Walnuts in Kahlua & Bourbon: Bold, comforting, and meant to be shared slowly.

Rummy Almond Brownies: The brownies you love, now dressed for December in Goa.

Spiced Apple Sourdough Loaf: Humble sourdough, kissed with Christmas warmth.

This is food made for gifting. For gathering. For pausing.
For saying “I thought of you.”

We’re taking pre-orders now.
Call or WhatsApp 9717477035

Because Christmas isn’t just a day. It’s a feeling. And this year, it tastes like sourdough.

12/12/2025

A slow morning. Warm dough. Good bread.
Come learn the craft that makes time feel different.

24/11/2025

The festival lights in Goa are back, turning evening walks into little postcard moments.

This week comes with happy news:
We’re opening a special delivery batch for South Mumbai on 30th November. Message us directly with your orders/enquires. Sooner the better because we have started prepping.

In Goa, our specials for the next two weeks are here:
• Banana walnut tea cake
• Pain au chocolat
• Brioche buns

And December is bringing its own magic - weekly bread subscriptions, gift vouchers, and our signature liqueur cakes. Watch the space.

Wishing you a warm, movie-filled week.

17/11/2025

Goa is glowing this week.
Carry something real while you watch the movies.
Handmade. Wholegrain. Slow-fermented.
Perfect for before or after your film.

Weekly Sourdough Specials:

- Baguettes
- Olive & Cheese Danish
- Ham & Cheese Danish
- Sourdough Palmier

Free Delivery this week
in Panjim, Dona Paula, Bambolim
Thursday, 20th November
Min order 600/-
Last orders Tuesday, 6pm

Wholegrain. Unrefined. IFFI-ready.
To order: WhatsApp 9717477035

11/11/2025

Season’s Greetings from our little bakery in Panjim.
We’re starting something new - a weekly update straight from our oven to your hearts.

Upcoming Workshop - Saturday, 15 November
Roll up your sleeves for our Basic Sourdough Baking Workshop.
Bake your first loaf, make your own starter, learn the art of fermentation, snack all day on sourdough sandwiches with gourmet coffee, and share a warm sourdough meal with us.

Venue: Caranzalem, Panjim
Time: 9:30am-2pm
Fees: ₹4000

This Week’s Loaves
- Cranberry-Walnut sourdough (tangy and nutty and crunchy)
- Garlic-Basil-Tomato sourdough (vegan, herby, and comforting)
- Ham & Cheese sourdough (our cold-weather classic)

Plus, our daily sourdough: Classic, Multiseed, 100% Rye, Gluten-Free Sprouted Wholegrain loaves, and Rye Crackers.

The Goan air is cool, and our sourdough takes its time.
Please give us a little over 24 hours for special orders because Nature is our boss. It won’t hurry up.

Call or WhatsApp: 9717477035

28/10/2025

The School of Simply Sourdough is back in Goa!

If you’ve been waiting for a sign to get your hands in some dough, this is it.

Saturday, November 1, 2025
9:30 am - 2:00 pm
Caranzalem, Goa
₹4000 per person

Come with just your apron (or borrow one of ours!) and spend a slow, joy-filled morning mixing, kneading, baking, and sharing stories. You’ll bake one loaf together, take one home to bake in your own oven. You’ll also take home your very own live sourdough starter.

Expect an all-sourdough breakfast and lunch. Expect laughter, new friends, and that warm, proud feeling when you pull your own loaf from the oven.

If you’re visiting Goa, take back more than memories. Take back a living piece of it.
Spots are limited for this cozy, hands-on workshop, so reserve yours by Friday 10am to help us plan better.

Come for the bread, stay for the warmth.



22/10/2025

You’ve finished your 8th gulab jamun and you’re officially retiring your sweet tooth for the season... but your snack craving is still clocking in overtime.

Meet your new obsession: The Jaggery Mustard Ozest Multiseed Sourdough Wheat Crackers.
Yes, saying it is a tongue-twister. Yes, tasting it puts the flavour of every single one of those ingredients literally on your tongue. We packed these crisps with sweet jaggery, a savoury mustard kick, and a cheeky little piece of orange peel that’ll make you say, ‘Wait, what was that?’

P.S. We officially coined a new word this year. Orange zest is so last year! We are learning from genZ and going Ozest! Get with it.