20/02/2026
CHECK OUR WHOLEWHEAT SOURDOUGH..
Wholewheat flour: Body and character of the loaf, rich in fibre and flavour.
Pure water: Hydrating the grain and bringing the dough to life.
Mineral salt: Strengthening structure and balancing flavour.
Wholewheat sourdough starter: Natural fermentation that develops depth, improves digestibility, and gives the loaf its rise.
Slowly fermented. Naturally risen. Baked fresh daily.
Find your daily loaf at Sirolli’s Bakehouse, Tricity.
Order your's now: 9872770569