Cakery Bites

20/03/2026

This eggless Mawa Cake is a dense, buttery, and cardamom-infused delight that pairs perfectly with a hot cup of chai.
​Preparation Time
​Prep time: 15 minutes
​Baking time: 30–35 minutes
​Servings: 1 loaf or 8-inch round cake
​Ingredients
​Mawa (Khoya): 100g (crumbled)
​All-Purpose Flour (Maida): 1.5 cups
​Sugar: ¾ cup (powdered)
​Ghee or Butter: ½ cup (softened)
​Milk: ¾ cup (room temperature)
​Baking Powder: 1 tsp
​Baking Soda: ½ tsp
​Cardamom Powder: 1 tsp
​Vinegar or Lemon Juice: 1 tbsp
​Nuts: Sliced pistachios and almonds for topping
​Saffron: A pinch (optional)

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CONTACT FOR ORDER:
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9729000111

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