30/12/2019
Tis' the season, but why is a plum cake known by that name, when it doesn't really use plums as the main ingredient? Have you ever wondered?
The term 'plum cake' and "fruit cake' have become interchangeable. Since dried fruit is used as a sweetening agent and any dried fruit was earlier described as 'plums'.
Many plum cakes and plum puddings do not contain the plum fruit. (Plum pudding is a similar, richer dish prepared with similar ingredients, cooked by steaming the mixture rather than baking it.)
The term 'plum' originally referred to prunes, raisins or grapes. Thus, the so-called plums from which English plum puddings are made were always raisins, not the plump juicy fruits that the name suggests today.