Studio Cake O' Luv - Couture cakes by Megha

18/05/2026

Azure Breeze 💙
A modern, airy creation inspired by soft skies and gentle movement.
The subtle blue–white airbrushed gradient brings calm and depth, while the sculpted wafer-paper mesh and delicate wafer paper hydrangea blooms add texture, flow, and elegance.

This cake was created especially for January issue.
I’ve used Saracino Pasta Cover to achieve the smooth finish and Saracino Wafer Paper to craft the hydrangeas and the mesh structure.

Cake stand : .options

I hope you love this cake as much as I loved creating it.❤️❤️

The full step-by-step tutorial can be found in Saracino’s January issue.

07/05/2026

“Wraithwood”

A hauntingly beautiful piece… almost like nature and darkness frozen together in edible form.
The textures feel volcanic, weathered, and alive all at once, while the twisted branches emerging from the structure give it a raw, sculptural drama… as if it belongs somewhere deep within the world of Game of Thrones.

I’ve always been obsessed with the dark, mystical aesthetic of that era… the forests beyond the Wall, ancient castles, dragonstone textures, forgotten kingdoms, and the quiet beauty hidden within chaos and decay. This cake was my little ode to that world. ❤️

Created in October last year during one of my most experimental phases, this piece has been sitting quietly in my gallery waiting for the right moment. And with House of the Dragon returning in June… I thought maybe this is the sign to finally share it.

A little eerie. A little magical. Completely unforgettable.

05/05/2026

“WORD”

28/04/2026

“Bloom Against Black”

Created this Cake sometime back…
and somehow it stayed on my laptop all this while.
Finally bringing it here today.

The second half of last year was all about wafer paper for me…
exploring, shaping, understanding its movement, its softness, its limits… and its freedom.
This cake came from that phase.
A completely all black base, clean and sharp…
with nothing but wafer paper flowers.

In this creation, I challenged the traditional rules of floral arrangement. The goal was to create a non traditional flow where the placement felt like an art installation. By making the cake entirely black, the flowers don’t just sit on the cake..they breathe on it.
The black tiers act as a silent void, allowing the colourful flowers to become the undisputed heroes.

Subtle yet striking. Bold yet fragile.

27/04/2026

Woke up to a moment I will truly cherish…❤️

Honoured to be nominated for Haute Couture Wedding Cake Designer of the Year at the ACADA Cake Oscar Awards 2026, hosted by the International Cake Show Australia.

This year marks a significant shift, as the awards open their doors globally for the very first time..bringing together artists from across the world on one platform. To be recognised amongst such exceptional talent in this category is both humbling and deeply meaningful. Thank you so much for this Honour ❤️🙏🏼

Being nominated itself is a milestone I hold close.

The next stage moves into public voting, where the top 8 finalists will be selected. Should my work resonate with you, your support would be truly appreciated.
🙏🏼🙏🏼🙏🏼❤️❤️❤️❤️

Voting link available in bio / stories.

27/04/2026

❤️❤️❤️❤️

CONGRATULATIONS TO MEGHA KWATRA MADAN from Studio Cake O' Luv - Couture cakes by Megha in India. Megha has been nominated for the 2026 ACADA Australasian Cake Oscar Award HAUTE COUTURE WEDDING CAKE DESIGNER OF THE YEAR AWARD.

The Australasian Cake Oscar Awards are the most coveted cake decorating awards within our industry. This particular award is a GLOBAL AWARD, recognised world wide and can genuinely change a cake decorators life. YOU, the public, industry peers and our professional wedding industry judges are now INVITED TO VOTE for the FINALISTS!

LODGE YOUR VOTES NOW! Finalist voting is via the ACADA website. The link is in our bio

Eight finalists will be selected for this particular award. They'll all be given a very special challenge. VOTING CLOSES 5pm 14th May. The finalists will be announced shortly afterwards.

SELECTION AND ANNOUNCEMENT OF THE WINNER!
The public and industry judges will vote to select the winner at International Cake Show Australia on Friday 31st July and Saturday 1st August. The winner will be announced at the ACADA Australasian Cake Oscar Awards Gala Black Tie Dinner. It's being held at the Rydges Hotel Southbank, (next door to ICSA on Saturday 1st August. Everyone's invited. This event usually sells out within a couple of weeks of the nominees being announced. Anyone who is anyone within our industry attends. If you're interested in partying with our industry's leaders and all your SUGAR CRUSHES, this is where you'll want to be. To avoid disappointment please lock your tickets in early.

Thank you to our headline sponsors for this year's Cake Oscar Awards My Dream Cake and . Without our wonderful industry partners, these amazing awards wouldn't be possible, so please support them.




GOOD LUCK EVERYONE!

25/04/2026

Me: let’s keep it simple this time.
Also me: adds textures, movement, florals, drama…

And somehow… it still feels minimal.

I created this back in October,
and like many others from that phase, it never got posted.

Funny how we pour so much into creating,
and then quietly move ahead without sharing it.

But some pieces stay with you.
This was one of them.

Bold, structured… yet gentle in the details.
A little reminder of the kind of work I love doing specially with wafer paper and textures ❤️

I think i want to name it “ scarlet silence “ what do u think about it !!!!!!

15/04/2026

Teacher of the Year 2026 🏆
At IICMA

This one came as a complete surprise… and straight from the heart.
Teaching is not just my profession …it’s my true calling. What started with cakes slowly turned into something much deeper… a journey of connection, learning, travelling and growing with my students.

Being nominated itself felt special, surrounded by such incredible teachers. And I truly believe …there’s no “best” teacher. If your students trust you and grow with you, you are already everything.

This award belongs to my students. Your love, your trust, your belief …that’s what makes me a teacher.
My real reward has always been watching you shine… seeing my students grow, win, teach and represent India globally. This trophy is beautiful, but nothing compares to that pride.

When my name was announced, I was overwhelmed… emotional… and in that moment, all I could think of was this doesn’t belong to me alone.
This belongs to every teacher standing there.
Every teacher who has been shaping lives, quietly, passionately, wholeheartedly.Because we are teachers because our students choose us.
And every teacher deserves to be celebrated for that love.
mirji , , , , , , ..what an absolute honour to share the stage that day with u all amazing teachers who inspires me and everyone else around. This award is ours not just mine ❤️

Thank you so much and Team for giving us a platform to shine❤️❤️❤️ means a lott 🙏🏼
And ..I missed you that evening.
Everything I am today is because of you. ❤️

The past year hasn’t been easy… health has tested me in ways I never imagined.
But this moment …this love, this cheer, those hugs from my students …reminded me why I started.
And maybe..it’s time to heal, to come back stronger, and to do what I love all over again.💪🏽

With all my heart —
Thank you for making me your teacher. 🤍

05/04/2026

Echoes in Ivory

Soft textures, sculpted calm, and a whisper of nature 💕

This Cake feels like quiet poetry, where gentle ganached folds meet delicate wafer paper blossoms, and bare branches tell a story of stillness, strength, and grace.

Not loud, not overwhelming… just beautifully present .❤️

Cake stuff :
Fondant :