12/09/2022
Professional Cake Baking and Decoration Course
15 DAYS (EACH CLASS FOR 3 HRS TOTAL 45 HOURS)
This course is suitable for beginners as well as home bakers and professionals
Content of This course includes
*Sponge baking with 6 different recipes (recipe from scratch )in 2 different ways(OTG AND ON STOVE)
*Learn 4 types of frosting (whipping cream ,butter cream ,ganache and cream cheese frosting)
*6 different types of fillings(WITH FRESH FRUITS AND NUTS)
*Learn layering, filling and crumb coating
*CHOCOLATE GARNISHES(for decoration)
* Sharpe edges with whipping cake(NEAT AND CLEAN FINISHING WHICH MAKE U DIFFERENT FROM OTHER BAKERS)
*whipping cream flowers ,boarders different techniques and tricks to get perfect whipping cream
*Assembling of cake HANDS ON PRACTICE (students will get tools individually to get hands on practise)
GEODE ,DOLL CAKE,BLACK FORESRT,WHITE FOREST PASTRY,PHOTO CAKE,GLAZE CAKE,LEPORD PRINT CAKE,2 TIER CAKE,FLOWER BASKET CAKE,FRUIT CAKE, LOTUS BISCOFF CAKE,BUTTERSCOTCH CARAMEL CAKE & CHCOLATE GANACHE DRIPPING CAKE,FAULTLINE CAKE,CHOCOLATE NUTTELLA ANTI GRAVITY CAKE,PINATA CAKE,MAT EFFECT CAKE (15 VERITIES OF TRENDING CAKES)
*packing, coasting and delivering safely to the client
* Doubt clarification session
*market strategy
Assessment (students who want certification from MBTB can appear)
After completion of the course students will get certificate .
we will provide Material, Notes, Apron and tools to practice at institute
Online and offline both options available
If anyone interested for personal class or individual class can also apply nowAVAILABLE