04/11/2019
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Please find the details below and for more details contact us @ 7303380181
PRIOR REGISTRATION IS MUST BY PAYING HALF FEES AMOUNT.
Learn to bake your own 'EGGLESS' Exotic healthy Breads & khari without any preservatives.
KHARI
Cheese khari, Puff patice(different type of stuffing), cream roll, Croissant, jeera khari, Bow khari and more
BREADS
Multi grain Bread Loaf ,stuffed Bun , Soup stick,Chocolate croissants Dinner roll ,Doughnuts ,Hot dog bun ,Rose bun,cheese burst pizza ,Garlic bread , foccacia, fougasse, cinnamon roll, Lavash, Dil khush.
Fees-Rs 2000/- only,including refreshments, notes and materials
Date-15/11/19,Friday
Time- 11am-6pm
Venue - Salt Lake,detail address will be shared closer to the day.
Learn *FONDANT CAKES* in a Hands on session
Take back cakes made by you.
CERTIFICATE COURSE
You will learn
what is fondant
How to make ganache
How to make fondant animal figure
How to cover the base
how to make ruffles
colouring , texturing and marble effects on fondant And much more..
Fees :3000/-including refreshments, notes and materials
DATE- 16/11/ 19, Saturday
Time-10.30 am to 6.00pm
Venue - Salt Lake,detail address will be shared closer to the day.
Designer Chocolate class..(compound)
You will learn
Gulkand ,Almond, and pistachio truffle, Golgappe chocolates, Center filling( liquid, soft,sticky) , n many varieties...
Flavors:- Panipuri, juicy lichi, paan, bubblegum,orange rind, Rasmalai, over 30 types of chocolates.
Fees- Rs.2000/-including refreshments, notes, materials and chocolates to take back.
Date - 17/11/19,Sunday
Time - 12:00 noon- 6:00pm
Venue - Salt Lake,detail address will be shared closer to the day.