Bake Attack

18/03/2022

Learn to make perfect rose designs
For enquiries contact on 9321210800
🌸

16/03/2022

12/03/2022

Two days hands-on workshop which includes cake material, printed notes, pastries & Certificate.... Hurry up & book your seats now 👉Contact us on 9321210800 👉Get one more entry with you and avail discount on your fees 😊

12/03/2022

Two days hands-on workshop which includes cake material, printed notes, pastries & Certificate.... Hurry up & book your seats now 👉Contact us on 9321210800 👉Get one more entry with you and avail discount on your fees 😊

05/03/2022

05/03/2022

Two days hands-on workshop which includes cake material, printed notes, pastries & Certificate.... Hurry up & book your seats now 👉Contact us on 9321210800 👉Get one more entry with you and avail discount on your fees 😊

05/03/2022

26/01/2022

18/11/2021

For enquiries and registration contact on 9321210800

10/10/2021

Two days hands-on workshop on 16th & 17th October which includes cake material, printed notes, pastries & one surprise gift with Certificate.... Hurry up & book your seats now 👉Contact us on 9321210800 👉Get one more entry with you and avail discount on your fees 😊

29/09/2021

Two Days Professional Cake Baking and Decoration Class
16th & 17th Oct in Airoli
(Online workshop is also available)
Whatsapp or call - 9321210800 for registration and details .
Workshop will be including material, printed notes, cake pastries and small surprise gift with Certificate
Get one more entry with you and avail the discount on your fees

What will you learn?
Training in making
- Sponge from scratch
-Sponge from premix
- Tall Cake
- Geode Cake
- Wafer paper cake
- Rice Paper cake
- Doll Cake
- Mirror Glaze
-Gel dripping cake
- Fault line Cake

Cake Baking
* How to make basic egg-less sponge using two methods OTG/Microwave and Cooker
*How to make sponge from premix
* How to make flavored cakes like Orange, Pineapple, Kiwi, Mixed Fruit, Mango, Butterscotch, Chocolate Ganache, and many more exotic flavors like Paan, Rose/Gulkand, Chocolate mousse will be discussed
* How to make Mithai Cakes like Rasogulla, Rasmalai, Gulabjamun
* How to split the cake without knife
* How to layer the cake

Cake Decoration
* How to make whip cream with right consistency
* How to apply cream
* How to use palette knife
* How to make smooth surface
* How to prepare piping bag and select nozzles.
* How to make different design elements using different nozzles.
* How to make chocolate ganache
* How to make cream roses, leaves, basket and borders

Seats are limited and batch gets full quickly, pls don't wait until last moment.
Prior Registration Compulsory! Take advance booking benefit

Important Safety Instruction: Participants will have to arrange their own protective elements like Masks. participants should be in their good health. Entry will be granted strictly based on temperature and SpO2 checking.

To know details about online/offline course at limited time discounted fee contact us on
👉9321210800
👇https://www.facebook.com/BakeAttack1/
👇https://instagram.com/bakeattack1?utm_medium=copy_link

To book your seat whatsapp or call on 9321210800

👉click on the link to start whatsapp conversation
https://wa.me/message/EPB2SPNKI3WBH1

Note: All photos used in this post and on our page are shot by us during past workshops and are intellectual property of Bake Attack

Thank you,
Bake Attack!!!
Online/Offline Cake Workshop : 9321210800

19/09/2021