SAPA sourdough & pastry

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SAPA sourdough & pastry we are dedicated to the artisan craft of sourdough breads and fine pastries. Bakesales every Thursday 5-7pm

WE ARE NOW OPEN TILL 9:30PM That's the big change and then there is everything else that we've been upto this month!Move...
17/09/2026

WE ARE NOW OPEN TILL 9:30PM
That's the big change and then there is everything else that we've been upto this month!

Moved to a crispy version of the Fried Chicken Burger that's glazed in a Szechuan pepper sauce.

The Kale Pesto Fettuccine has been quite a hit.

I have been super excited about the Kaya Toast.

You should try the Chicken Meatball Sandwich. It's got basil, pesto, bell peppers and parmesan.

This cute little pup adopted us. And by popular vote we've named her Summer.

FINALLY GOT A BREAD SLICER!!

Introduced a Mysore special loaf.

Our croissants now have 15% Paigambari grain that's milled in-house.

Forgot to click pictures of the Tiramisu Puff Tart.

FOH has whipped up this Matcha Cloud with tender coconut water.

And then there is the hearty Breakfast Sandwich with sauerkraut, meatloaf and mustard.

Two small-town bakeries, from two different parts of the country that share the same pace. One very good excuse for you ...
05/09/2026

Two small-town bakeries, from two different parts of the country that share the same pace. One very good excuse for you to travel.
Padaria Prazeres from Panjim × SAPA from Mysuru are swapping cities and calling it The Swalpa Susegad Adventure.

Panjim: Sept 12–13
Mysuru: Sept 26–27

Come for the bakes, enjoy the pace.
'Cause honestly, the big cities have had all the fun already

19/08/2026

How was this year's Block Party, you ask? 💃🏻🕺🏻🪩

Big big shout out to Beyondburg inc. & Cblock Coffee Bar | Mysore for making it the great day that it was. And of course you guys for showing up 🙌🏼.

03/08/2026

THE BLOCK PARTY IS BACK!! 🍔 🍸 💃🏻 🕺🏻
And this time we got Beyondburg inc. is coming to town with their smash burgers, pastrami sandwiches and a lot more. It's not just that, Cblock Coffee Bar | Mysore is coming over with some super interesting cocktails. Come over for some great food, cocktails and goood music.

Starting at 12:00PM on the 8th of August, Saturday at the Bakery.

Going back home every year is a tradition that both Marta and I really look forward to. I do feel the pinch of staying s...
03/07/2026

Going back home every year is a tradition that both Marta and I really look forward to.

I do feel the pinch of staying so far away from home, family, friends and a culture I grew up in.
But over time obviously India feels like my other home and going to Germany feels like a treat that I am really grateful for, to have a childhood home to return to. A cherishable feeling.

And I am excited like a chicken to eat all my childhood favourites. In-fact Marta too has her favourites now. So Oma has a season specific battle plan ready to put into action as soon as we land. My village butcher is receiving orders for different smoked meats, there are cheeses from the Friday farmers market, buns for Sunday breakfast fetched by Marta, foraging herbs on our walks and cooking all of this with Oma is our family's love language.
Getting to visit all my loved ones in different cities and eating the best German, Italian and French food all over Europe was definitely the highlight this year.

A good summer indeed
And now back home in mysore with many many ideas and thoughts to start experimenting with.

Ohhh and here are some of the places that I loved (in no particular order)

- E5 bake house (London)
- Erics (London)
- St johns (London)
- Restaurant Wielandshöhe (Stuttgart)
- Gebr Päffgen (Cologne)
- Haus Töller (Cologne)
- Goldhelm Schokolade (Leipzig)
- Bäckerei im Paderborner Dorf (Detmold)
- Maiz taqueria (Würzburg)
- Bistro Mars (Würzburg)
- Bacareto da Lele (Venice)
- Vino vero (Venice)
- Any and all markets of the countryside women association (Germany)
- Schauis Imbiss (Isselhorst)

14/06/2026

From the jams, the ganaches, the granola, the garlic oil to the ice tea blends, fruit syrups, smoked meats and fermented ginger ale. Everything handmade in-house.

These are also the hands that care for our sourced ingredients, which need a lot of attention too. And it truly takes a mighty lot of hands at sapa for us to give this all everyday to you. Currently counting 160 hands plus luckily.

So eager to show you the faces behind these hands in the next one.

12/05/2026

Who approved this! Me? Oh right.

29/04/2026

Everyone at Sapa has many common factors that make us what we are. But the one factor that I absolutely love is our collective eagerness to keep exploring ingredients and excitement to experiment every day. Well this eagerness has got us to a few more additions to the breakfast menu and I couldn't have been happier with a breakfast menu that is looking better than ever.

So, do come over and try these out while enjoying a calm bakery early in the day with our frogs 🐸

08/04/2026

F&B can seem very rosy and fun until you realise it involves a lot of math and chasing numbers.

I was no different, it took me years to get to where we are today and a lot of fine tuning of processes and pricing. So here's how we do it most months, when LPG and chocolate prices are not going through the roof.

Address

1A, 13th Cross, Kalidasa Road, V. V. Mohalla, Jayalakshmipuram
Mysore
570012

Opening Hours

Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+916360571579

Website

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