04/02/2026
One thing we are all blown away by is the sheer collaboration of the three teams. And mind you, Sona’s team is not from F&B, yet they set up an entire running café. From a washing station to a packing station and a tray trolley (which was given by Ashish). It is truly a work of goodwill pulled together from all around Hyderabad, which is already stunning. But seeing how beautifully our three teams collaborated to figure out solutions for the million little problems that can occur during a one-week café pop-up has been the most wonderful experience. Never was a finger pointed. All hands on deck was the motto, and there was deep fun in getting to know each other too.
Sona, our amazing host, has created a space where this can happen, a space where designers are coming together to have a platform to collaborate in their practice and create insane collectible furniture. The results are stunning pieces for everyone in Hyderabad to come see, gaze at, and marvel over, all under her guidance and appreciation.
The food, of course, was our classics. And Hyderabad received us so well. Especially the asparagus tart and the beesting, which were loved intensely. People popped in daily to make sure they could try everything; some guests even came out early just to ensure they got a pastry when they usually never leave the house at all. Familiar faces who make sure to come to all our pop-ups if they can truly warmed our hearts.
Hyderabad has been truly welcoming and endearing, and we are so floored by your hospitality, history, culture, and, above all, your people.
