Macarons Meringues & More

22/03/2022

Happiest Birthday sweetheart Ryan !
You have been a source of happiness and joy from the day you were born , I still remember how I prayed to God for you and the tears of joy I shed when I had you.
We have had our moments but those are nothing compared to the love I have in my heart for you.
I pray for you to have a happy and blessed life ahead. Love and value yourself more than anyone else, be thankful for even the smallest blessings in your life and always be humble and compassionate towards everyone in your life specially those who hurt you cause they need it most
You know Dada also would wish you the same ♥️
With all our love always ♥️♥️♥️.

07/02/2020

Don’t “Fake it till you Make it”. That’s garbage advice.
Face it till you Make it.
Get up, Work hard, Fail, Stand back up and face it again. Do a little better. Repeat.
Work with integrity and be proud of yourself.

22/01/2020

Thank you for the feature Satin Ice 😊

22/01/2020

Thrilled to have my cake featured ! Thank you Satin Ice
Scroll through the collection to look at the cake by “Macarons Meringues & More” alongside all the beautiful cakes by artists from around the world

14/01/2020

The wait is over and I can finally share with you all the privilege I had to be part of the unique FABulous Recipes Collab hosted by Hema Chhabra
& Gurnish Singh Chhabra along with 250 bakers who created 450 amazing recipes.

My creations for the collab were
• Poached Peach Cinnamon Cake with White Chocolate Mousse
• Christmas Cake Swiss Meringue Macarons.

You can view my work and the work of all the other bakers at :
https://www.facebook.com/fabulousrecipescollab

To access detailed recipes to my creations and recipes of all the other bakers please visit :
www.fabflavours.com

Do try out these recipes and feel free to get in touch with me if you need any help or guidance with either recipe.

28/07/2019

Wise words from

"Looking for a cake maker who charges a reasonable price".
What is reasonable? How long do you think it takes to make a wedding cake? Is it reasonable to ask for a cake that means the cake maker works for less than minimum wage? Is it reasonable to ask for a reasonably priced cake when you don’t know what is involved in making a cake? Is it reasonable to not take into consideration what costs the cake maker has already paid in classes and equipment etc? Is it reasonable to haggle? I say it isn’t reasonable for you to calculate how much flour/butter/eggs/sugar/milk etc costs and think that £20 additional on top of that is a reasonable price for a cake. It is reasonable that we pay ourselves more than minimum wage + a profit. We are a skilled profession. Stop requesting for ‘cheap and reasonable’ bespoke cakes! Most of us bakers have families at home that we are trying to raise and support just like you. Stop asking for ‘cheap and reasonable’ when you do not know the skills involved to give you your bespoke cake...x

12/07/2019

A long overdue post !
A cake made for a Holi celebration . The only brief was a fun and colourful cake and this is what I came up with . Really glad that the client loved it.

25/02/2019

Made this 8" - 4 layered cake using fresh strawberries , filled and covered with the yummiest strawberry whipped cream, to celebrate my Mom's 75th Birthday 🎉

P. S: This is where I used the strawberry reduction shared in the previous post ❤🍓

Eggless Strawberry Cake filled and covered with the yummiest strawberry whipped cream.

24/02/2019

STRAWBERRY REDUCTION
It's almost the end of the strawberry season . But we are still in time to bottle and freeze the richness of the flavours of fresh juicy strawberries.
I prepared a Strawberry reduction to freeze for my future projects. It's really very simple and hardly takes any time or effort.
All you need to do is thoroughly wash the strawberries, dab them with a kitchen napkin and roughly chop them.
Puree the chopped strawberries in a blender. Place the pureed strawberries in a saucepan on medium heat and bring to a slight boil . Add sugar if required or as per taste. Add a bit of salt and lemon zest . Stir occasionally to avoid sticking at the bottom. Let it simmer on a low flame till it reduces to almost half quantity or till the moisture has dried out.
Take off the heat and let cool completely.
You can store this reduction in the refrigerator fir upto a week or in the freezer for months.
I would ideally pour the reduction in ice trays and freeze them . Once frozen I prefer to store the beautiful frozen strawberry reduction cubes in sealable freezer bags. Enjoy flavour packed strawberries long after the season ends.🍓❤🍓
Hope you find this useful 😊

28/01/2019

A simple yet elegant cake made for a mehendi function.
Layers of vanilla and chocolate cake filled with a dark chocolate ganache and fresh strawberries. Dressed with fondant and artificial flowers as requested.
Totally love how it turned out❤

16/12/2018

So chuffed to have my cake featured among the selected few on Mr Baker’s Blog from Mr Baker’s Cakes . Thank you The SugarJunkies Collaborations for the opportunity. It was a pleasure researching and creating this piece .