Mansi's Cake World

Mansi's Cake World For amazing and unique cakes, do order.��

No Yeast Buns which will keep you full for longer 🌿🫶This recipe is genuinely for everyone who asks me to make bread with...
08/03/2026

No Yeast Buns which will keep you full for longer 🌿🫶

This recipe is genuinely for everyone who asks me to make bread without maida and without yeast.
Turns out this is Gluten FREE and diabetic friendly as well.

These Dal Buns are fibre rich (12g fibre in 1 bun) which makes it good for gut.

Lentil Buns Recipe
🌿 3/4 Cup Masoor Dal(Red lentils)
🌿 1/4 Cup Pysillium Husk (Isabgol)
🌿 1 tbsp Oil
🌿 1 tsp Lemon Juice
🌿 1/2 tsp Salt
🌿 1/4 Cup Yogurt & pinch of baking soda

With slightly wet hands, shape them into buns. Sprinkle mixed seeds and bake straightaway at preheated oven/airfryer at 180°C for 20-25 mins.

Lentil Buns Low calorie burger dal buns no yeast bread Gluten free breads diabetic friendly

Quick hack to make restaurant style Jeera Rice at home, by following this method the extra starch of rice is gone and gh...
27/02/2026

Quick hack to make restaurant style Jeera Rice at home, by following this method the extra starch of rice is gone and ghee adds up to good fats making it lighter and easy to digest✨




25/02/2026

Celebrating my 10th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

🌶️ Black Pepper vs White Pepper — what’s the real difference?Both come from the same plant (Piper nigrum). The differenc...
24/12/2025

🌶️ Black Pepper vs White Pepper — what’s the real difference?

Both come from the same plant (Piper nigrum). The difference is when they’re harvested and how they’re processed—that’s what changes their color, flavor, and use.
🌱 How they’re made
Black pepper: Unripe green pepper berries are picked and sun-dried. The outer skin shrivels and turns black.
White pepper: Fully ripe red berries are soaked, then the outer skin is removed, leaving the white inner seed.
👃 Flavor & aroma
Black pepper
Bold, sharp, spicy
Slightly woody and aromatic
White pepper
Milder heat but earthier, musky
Less aroma, deeper background warmth.


🧄 Taste of Garlic Based on How It’s CutGarlic doesn’t have just one flavour — the way you cut it changes its taste compl...
16/12/2025

🧄 Taste of Garlic Based on How It’s Cut

Garlic doesn’t have just one flavour — the way you cut it changes its taste completely.

🔹 Whole Garlic
Sweet, mild and rounded
Best for slow cooking and roasting

🔹 Sliced Garlic
Gentle aroma, mild heat
Perfect for stir-fries and sautéing

🔹 Minced Garlic
Sharp, bright and pungent
Great for sauces, marinades and curries

🔹 Crushed Garlic
Strongest, hottest and most intense
Ideal for chutneys, dressings and bold flavours

👉 More cutting = more cell damage = stronger garlic flavour
Control the cut → Control the taste.
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Ulhasnagar, Golmaidan
Mumbai
421001

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Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm

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