Please email Belle Gateau for a quote including the following information:
Date of function
Approximate number of guests
Flavour of the cake
The style of the cake (Include a picture if you have something in mind)
Will the cake be used as a dessert or coffee cake? FLAVOUR GUIDE
Not all cakes are created equal! The flavour you choose for your cake may depend on your tastes, dietary requirements, th
e shape and size of the cake, as well as the decorations you have chosen. For example, a vanilla sponge cake will not hold up under the weight of fondant icing, as such, more dense cakes, like mud cakes, are used when a sturdy structure is required. For more delicate designs, such as piped cakes, a lighter cake may be appropriate. Here is a list of commonly used cakes, with suggestions for fillings. Please note if cakes are to be covered in fondant, a ganache is used underneath- this can be either dark chocolate, white chocolate or buttercream. Cake prices will vary with the flavour and filling you choose, so please email for a quote.
