03/08/2021
Avo love 😍🥑!!
My go-to side with any breakfast. Half an avocado sprinkled with everything bagel seasoning (because it LITERALLY goes with everything) and a squeeze fresh lemon! There is absolutely nothing else this needs and its delicious, nutritive, fresh and takes 1 minute.
Ps - everything bagel seasoning is something I use a lot - its easily available, you can even make your own. Salty, garlicy, seedy, oh my its perfect! 😍
I get tons of questions about avocados so addressing a few:
🥑 indian vs imported: up to you! Try both and see what flavour and texture you prefer.
🥑 store when cut: use within 2 days. My preferred way of storing it is by applying some lemon juice over the exposed avo (helps not to lose colour), wrap well with cling film, refrigerate in an air tight box.
Some people add it in a container with water, i havent tried this.
🥑 if your avo is underripe and you cut it, nothing much you can do to ripen it (in my experience) so cut only when its soft.
🥑 how to know when its ripe: its softish to touch, not too mushy, not too hard. This comes with experience, try and few and you’ll ace it!
🥑 why Avos? Great source of healthy fats. Low carb/low GI & high fiber - great for diabetics. High in vitamins, potassium and antioxidants. Lastly, DELISH and so versatile!
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