The Dessert Cart

The Dessert Cart Life is uncertain, eat dessert first. Mumbai | 9930398884 | [email protected] | Conducts baking workshops & accepts orders for bespoke desserts.
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Hello and a warm welcome! :)

I'm Shradha, a passionate baker and lover of all things sweet. I have been baking since I was really young, a hobby which gradually developed into a passion. I discovered blogging only recently, and found it to be such a great platform to share my baking & cooking experiences with all kinds of people from around the world. It has now become a part of my lifestyle, so

much so, that I can never eat something unless I've taken picture of it first! I love trying new recipes and sharing my experience; and I have learned so much in the process, its amazing! Fresh fruits are really my thing, I love anything with seasonal fruits and of course chocolate, but again, who doesn't? I also simply adore baking bread, it is super therapeutic and a great stress buster. My mantra is "Bake from Scratch" and I hate the use of ready made mixes in baking! Recently, I have started conducting baking workshops to share my love and knowledge of baking with others who are interested in the art. I have created special & fun filled course content so, if you are keen to learn making multiple types of desserts, brownies, chocolates, cookies, breads, bread rolls, stuffed buns, pizzas (with the base) etc., do not hesitate to drop in a line. The class prepares all Desserts with fresh seasonal fruits and Bread is baked fresh on the class day – I also supply all materials you need. You take home everything you make along with detailed recipes, lots of tips and guidance; and, we do all the wash n clean so you can concentrate on learning :)

These are hands on classes coupled with live demonstration and are held for 3-4 hours each day, typically designed to complete over 3 days. Everything is explained step by step so there is plenty of opportunity to ask questions, make new friends and have a totally fantastic time. It is really relaxing and impossible, not to have fun! Course content can be customized keeping the interest & requirement of a group and the classes are held in a batch size of 4-6 participants to ensure individual attention. Classes are held both in egg based and egg less variants and seats can be booked by paying an advance of Rs 500/-. I also conduct customized baking workshops @ art studios, lifestyle stores / boutique and for corporates under their employee connect programs.

Here’s sending sparkle and sweets your way. I hope you’re having a merry Christmas 🎄✨
25/12/2021

Here’s sending sparkle and sweets your way. I hope you’re having a merry Christmas 🎄✨

Paris pastry photo dump #2 🍰🍴
15/12/2021

Paris pastry photo dump #2 🍰🍴

Paris pastry photo dump #1 at least what we managed to take photos of before polishing off 😋
15/12/2021

Paris pastry photo dump #1 at least what we managed to take photos of before polishing off 😋

When the daughter surprises you with flowers and pastry for your birthday 🥰
30/11/2021

When the daughter surprises you with flowers and pastry for your birthday 🥰

Sunday evening spent feeling a litttle less cold at the Christmas market 🎄🍷
30/11/2021

Sunday evening spent feeling a litttle less cold at the Christmas market 🎄🍷

27 Likes, 1 Comments - Shradha Agarwalla () on Instagram: “Sunday evening spent feeling a littttle less cold at the Christmas market 🎄🍷”

Montmartre by night ✨
23/11/2021

Montmartre by night ✨

Shades of autumn 🍁
27/10/2021

Shades of autumn 🍁

Lunch with our wares from sunday’s market jaunt— fresh pasta, a warm crusty baguette (most of which was polished off pre...
18/10/2021

Lunch with our wares from sunday’s market jaunt— fresh pasta, a warm crusty baguette (most of which was polished off pre-lunch) from the corner boulangerie, and wine to wash it down

Pizza overload happening now.Couldn’t fit Sangria in the frame.
24/07/2021

Pizza overload happening now.
Couldn’t fit Sangria in the frame.

With bio seasonal tomatoes, on its way to the oven
11/06/2021

With bio seasonal tomatoes, on its way to the oven

Home made focaccia is ❤️
29/05/2021

Home made focaccia is ❤️

Colours of today’s lunch~~ stir fried asparagus, a dark soy, chilli and peanut dressing, and cherry tomatoes. Recipe fro...
21/05/2021

Colours of today’s lunch~~ stir fried asparagus, a dark soy, chilli and peanut dressing, and cherry tomatoes. Recipe from 🥜

Address

Mumbai
400028

Telephone

+91 99303 98884

Website

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