Patisserie 180

Patisserie 180 Patisserie 180 excels in exotic desserts and cake. Make your event a tasteful memory with us. Every piece of dessert is crafted with love and passion

👨‍🍳PastryChef | 10yrs+ Experience
✨Top 50 Homebaker
💗Become a Professional Baker in 30 days
✨Online +Offline Workshops

20/05/2026

A dream once written in my heart… finally became reality. ✨🏆

Standing on an international stage as a winner was more than an achievement — it was proof that passion, patience, and hard work never go unnoticed.
Every sleepless night, every challenge, every moment of self-doubt led me to this unforgettable milestone. ❤️

As a Pastry Chef, creating edible art has always been my way of expressing emotions, creativity, and dedication. Seeing my work celebrated on such a grand platform was truly surreal.

Grateful for this recognition, this journey, and every single person who supported and believed in me.
This is only the beginning. ✨

— Raksheeta Vora

Eggless Blueberry Cream Cheese Truffles 🫐IngredientsFor the Truffle Base* 1 cup white chocolate (compound or couverture)...
19/05/2026

Eggless Blueberry Cream Cheese Truffles 🫐

Ingredients

For the Truffle Base
* 1 cup white chocolate (compound or couverture)
* ¼ cup fresh blueberry puree
* ½ cup cream cheese
* 1 tbsp butter
* ½ tsp vanilla essence

For Coating / Texture
* Crushed biscuits or almond powder (optional)

Method
1. Melt white chocolate using double boiler or microwave.
2. Mix cream cheese and butter until smooth.
3. Add blueberry puree and vanilla essence.
4. Fold in melted white chocolate.
5. Refrigerate mixture for 30–40 mins until firm.
6. Scoop and roll into balls.
7. For marble effect:

* Mix little blueberry puree separately.
* Swirl lightly over truffles before setting.
8. Chill again for 15 mins.

Optional Decoration
* Dust with icing sugar
* Drizzle white chocolate
* Add freeze-dried blueberry powder

Storage
* Refrigerate up to 5 days
* Serve chilled

Pro Tips
* Use thick blueberry compote for stronger flavor.
* Freeze for 10 mins before rolling for perfect shape.
* Add crushed digestive biscuits for cheesecake texture.

18/05/2026

Honoured. Grateful. Beyond excited. ✨🏆

Proud to share another milestone unlocked at the Asia Cake Oscars World Edition 2026 — receiving the Pastry Chef of the Year – Advance award. 🍰🌍

This achievement is a reflection of years of passion, creativity, sleepless nights, learning, experimenting, and believing in the art of baking. Thank you to everyone who has supported my journey, trusted my work, attended my workshops, and cheered for me throughout. ❤️

This is not just an award, it’s motivation to create bigger, better, and sweeter things ahead. ✨

Here’s to more artistry, more innovation, and more magic in the baking world. 👨‍🍳🏅

Eggless Chocolate Pomegranate Bites 🍫❤️Ingredients* 1 cup pomegranate pearls* 150 g dark or milk chocolate * 1 tsp cocon...
15/05/2026

Eggless Chocolate Pomegranate Bites 🍫❤️

Ingredients
* 1 cup pomegranate pearls
* 150 g dark or milk chocolate
* 1 tsp coconut oil or butter
* Optional toppings:
* chopped nuts
* sea salt
* white chocolate drizzle

👨🏻‍🍳Method
1. Melt the chocolate using a double boiler or microwave in 20-second intervals.
2. Add coconut oil and mix until smooth.
3. Line a tray or plate with cupcake liners/silicone moulds.
4. Add a spoonful of melted chocolate at the base.
5. Fill generously with pomegranate pearls.
6. Drizzle more chocolate on top.
7. Refrigerate for 15–20 minutes until set.
8. Serve chilled for the perfect juicy crunch 🍫✨

🔥Pro Tips
* Use dark compound chocolate for a richer taste.
* Pat pomegranate dry before mixing to avoid chocolate seizing.
* Add roasted almonds or pistachios for extra crunch.
* Store refrigerated for up to 3 days.

All about Brownies - MasterclassThick. Fudgy. Crackly. Gooey. ✨🍫The brownie masterclass you’ve been waiting for is final...
12/05/2026

All about Brownies - Masterclass

Thick. Fudgy. Crackly. Gooey. ✨🍫
The brownie masterclass you’ve been waiting for is finally here!

Learn to create 8 irresistible gourmet brownies & blondies including:

🤎 Classic Walnut Brownie
🌰 Ferrero Nutella Brownie
❤️ Red Velvet Cream Cheese Brownie
🍪 Biscoff Caramel Brownie
🍫 Triple Chocolate Brownie
🌹 Gulab Jamun Cardamom Brownie
🥜 Brown Butter Pecan Blondie
💚 Pistachio Kunafa Blondie

This is not just a brownie class…
It’s a complete guide to mastering bakery-style textures, shiny crackly tops, trending flavours & premium presentation.

Perfect for:
✨ Home bakers
✨ Dessert lovers
✨ Baking business owners
✨ Anyone obsessed with brownies

DM “BROWNIE” for details & registration 🍫

10/05/2026

All about Brownies - Masterclass

Thick. Fudgy. Crackly. Gooey. ✨🍫
The brownie masterclass you’ve been waiting for is finally here!
Learn to create 8 irresistible gourmet brownies & blondies including:

🤎 Classic Walnut Brownie
🌰 Ferrero Nutella Brownie
❤️ Red Velvet Cream Cheese Brownie
🍪 Biscoff Caramel Brownie
🍫 Triple Chocolate Brownie
🌹 Gulab Jamun Cardamom Brownie
🥜 Brown Butter Pecan Blondie
💚 Pistachio Kunafa Blondie

This is not just a brownie class…
It’s a complete guide to mastering bakery-style textures, shiny crackly tops, trending flavours & premium presentation.

Perfect for:
✨ Home bakers
✨ Dessert lovers
✨ Baking business owners
✨ Anyone obsessed with brownies

Buy now :- https://learn.raksheetavora.com/l/6c6782e92d

DM “BROWNIE” for details & registration 🍫

Address

Kandivali West
Mumbai
400067

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 9am - 8pm

Telephone

+918369866278

Website

Alerts

Be the first to know and let us send you an email when Patisserie 180 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Patisserie 180:

Shortcuts

Share

Category