Honeyed Pandemonium

Honeyed Pandemonium Adding sweetness to a chaotic world. Adding sweetness to a chaotic world one home-baked dessert at a time.

We, at Honeyed Pandemonium, handcraft cakes, cupcakes, cookies, tarts, you name it! While we love our quintessential flavours, surprising the palate with unique and unusual combinations is what we strive to do! We only use premium ingredients and make confections in small quantities to ensure that only the best and most indulgent desserts are delivered to you.

Everyday I'm bakin'. Bake, bakin' bakin'.Who doesn't love funfetti?! Not gonna lie, I ate about one (read: couple) teasp...
06/06/2017

Everyday I'm bakin'. Bake, bakin' bakin'.
Who doesn't love funfetti?! Not gonna lie, I ate about one (read: couple) teaspoonful(s) while baking; for quality control of course! 💁🏽 To make the cake more colourful, I decided to go with a water colour frosting and purple glitter ✨ 💜
Yellow funfetti cake with water colour buttercream frosting! What a fun thing to make; even more fun to eat!! A different kinda unicorn cake🦄 🌈
Message or email to place an order!

Midnight baking led to this beauty. The smoothest, most luscious Baked Mango Cheesecake. Resting a cheesecake is crucial...
05/06/2017

Midnight baking led to this beauty. The smoothest, most luscious Baked Mango Cheesecake. Resting a cheesecake is crucial to allow the flavour to develop and fresh mango pulp in the batter itself takes it notches higher. If you're craving a deserving summer treat, DM for details and to place your order! A lot more coming your way this week...let's begin with this stunner 😍

18/11/2016
New post coming up after ages. Here's a sneak peek :)
27/05/2015

New post coming up after ages. Here's a sneak peek :)

Exams are done and now I'm free once more. While I await the results and before I get back to being an almost-lawyer, I'...
15/05/2015

Exams are done and now I'm free once more. While I await the results and before I get back to being an almost-lawyer, I'm returning to my happy place.
Butter, sugar, flour, and oven, Come hither! I've missed you!

It's been over a year since I last updated the blog! One gets so caught up in life (aka procrastination), that one fails...
05/12/2014

It's been over a year since I last updated the blog! One gets so caught up in life (aka procrastination), that one fails to see all the opportunities one could have taken advantage of. Meh.

However, let us now raise a toast to new beginnings and allow me to take you on a wonderful journey of discovering new flavours and techniques and a much better experience with double tested recipes!

While I shake things up at the blog a little bit, allow me to leave you with a picture of this doughnut I recently made. And oh! I also made an absolutely intoxicating Triple Whiskey Dark Chocolate Cake, of which, I do not have a decent picture *insert innocent, don't-be-mad-at-me smiley* :D

We set up a cookie and cupcake stall at this year's Charity Sale 2013 by the Rotaract Club of Government Law College. Th...
29/09/2013

We set up a cookie and cupcake stall at this year's Charity Sale 2013 by the Rotaract Club of Government Law College. The baked goods were an absolute hit! A huge thank you to all my friends for hogging :D

01/01/2013

2012 was a year of new beginnings for me and Honeyed Pandemonium. I hope I manage to put up a better show this year and hope that the blog gains even more recognition.
Wishing you all wonderful readers a very Happy, Prosperous and Joyful New Year!

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Mumbai

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