Nida's Choco Delight

10/05/2018

Hope to see to there!!!

26/05/2016

28/04/2016

Chocolate making class

Things you'll learn
Learn do’s and don'ts in chocolate making.
Learn correct ways of melting chocolate, molding and de-molding.
Understanding various types of moulds and equipments.
Learn to add flavors.
Learn to add colors.
Learn moulds filling methods.
You will learn flavored, crunchy dry fruit, praline, minty, marbled, layered, real flavored, truffles( Oreo, banana, fudgy), soft centre, French chocolates, clusters, rocks, bounty, buttercrunch toffee, etc

Courses take away:
Recipes, notes, supplier list and a box of assorted chocolate

Class timings:
It is a two day class for basic course and advance course which starts at 12am to 5pm. You don't need to bring anything.

Price: 1500 for basic course
3000 for advance course

Dates: 6th, 9th, 11th May 2016
Venue:
Agripada, Mumbai central

Follow us on
Face book: Nida's choco delight
Instagram: nida_choco_delight

For registration call or WhatsApp on
9920226318.

16/03/2016

Chocolate making class

Things you'll learn

Learn do’s and don'ts in chocolate making.
Learn correct ways of melting chocolate, moulding and de-moulding.
Understanding various types of moulds and equipments.
Learn to add flavors.
Learn to add colors.
Learn moulds filling methods.

You will learn flavoured, crunchy dry fruit, praline, minty, marbled, layered,real flavoured, truffles( oreo, banana, fudgy,etc.), soft centre, French chocolates, clusters, rocks, bounty,buttercrunch toffee, etc.

Courses take away:
Recipes, notes, supplier list and a box of assorted chocolate

Class timings: It is a two day class for Basic course and Advance course which starts at 11am to 4pm. You don't need to bring anything.

Date:20th March, and 21st March15

Venue: Agripada, Mumbai Central

For registration call or WhatsApp on 9920226318.

15/03/2016

Crisp-crunchy toffee enrobed in dark chocolate and topped with toasted nuts.

Simply delicious (and deliciously simple), our Butter-Crunch Toffee is the perfect gift for anyone on your list.

11/03/2016

Pistachio filling

11/03/2016

Chocolate making class

Things you'll learn
Learn do’s and don'ts in chocolate making.
Learn correct ways of melting chocolate, moulding and de-moulding.
Understanding various types of moulds and equipments.
Learn to add flavors.
Learn to add colors.
Learn moulds filling methods.
Filling: praline, soft centre, hard centre, truffles etc.

Courses take away:
Recipes, notes, supplier list and a box of assorted chocolate

Class timings: It is a one day class each for basic course and advance course which starts at 11am to 4pm. You don't need to bring anything.

Venue: Agripada, Mumbai Central

For registration call or WhatsApp on 9920226318.

10/03/2016

Chocolate making class

Things you'll learn

Learn do’s and don'ts in chocolate making.

Learn correct ways of melting chocolate, moulding and de-moulding.

Understanding various types of moulds and equipments.

Learn to add flavors.

Learn to add colors.
Learn mould filling methods.

Filling: praline, soft centre, hard centre, truffles etc.

Courses take away:

Recipes, notes, supplier list and a box of assorted chocolate

Class timings: It is a one day class each for basic course and advance course which starts at 11am to 4pm. You don't need to bring anything.
Date: 15th, 16th, 18th, 19th March

For registration call or WhatsApp on 9920226318

09/03/2016

Happy Birthday Bar