Puratos India

Puratos India For over 100 years, we have been helping our bakery, patisserie and chocolate customers. The company is a 100% subsidiary of the Puratos international group.

Puratos India established in 2008 in Mumbai supplies a wide range of quality & innovative ingredients for bakery, patisserie & chocolate . It offers marketing solutions and concepts to suit the needs of our customers and encourages excellence through training, demonstrations and exchange of ideas in it’s innovation centres at Mumbai and Delhi. Puratos is an international group, which offers a ful

l range of innovative food ingredients and services for the bakery, patisserie and chocolate sectors. We serve artisans, retailers, industrial and food service companies in over 100 countries around the world. Our headquarters are located in Belgium, where the company was founded in 1919. At Puratos, we believe that food has extraordinary power in our lives. We do not take such a responsibility lightly. This is why we aim to help customers be successful with their business, by turning technologies and experiences gathered from food cultures around the world into new opportunities. Together, we move the planet forward by creating innovative food solutions for the health and well-being of people everywhere.

A landmark moment for Puratos - and a meaningful step for our industry.Puratos has entered into an agreement to acquire ...
13/03/2026

A landmark moment for Puratos - and a meaningful step for our industry.

Puratos has entered into an agreement to acquire Dawn Foods. The transaction is subject to all required regulatory approvals and is expected to close by the end of 2026. Until all approvals are obtained, Puratos and Dawn Foods remain fully independent companies and will therefore continue to operate separately.

Dawn Foods and Puratos are two family-owned bakery companies, built over generations with a shared passion for craftsmanship, partnership and long-term value creation for customers.
Subject to approvals, bringing together highly complementary capabilities in bakery, patisserie, chocolate and sweet goods - spanning ingredient innovation, application expertise, production capabilities and customer proximity - would allow us to build a broader and even more relevant platform to serve bakers and food professionals around the world.

We are proud of this important step and excited about what the future could hold, approached with respect, responsibility and a long-term view.
Visit link to learn more: https://shorturl.at/UM4J7

Regenerative agriculture is more than an emerging trend. It meets consumers’ growing demand for transparency and sustain...
23/02/2026

Regenerative agriculture is more than an emerging trend. It meets consumers’ growing demand for transparency and sustainability.
Baguettes are a daily staple, which makes them a meaningful place to bring this story to life. One example is a baguette made with sourdough derived from whole wheat grown through regenerative agriculture practices.
For artisan bakeries and bakery chains alike, this is a simple way to add a more sustainable choice to a bread people buy every day, while keeping the baguette experience they love at the counter.
Want to explore how Puratos can help you grow a wider baguette range with more sustainable options? 👉 Learn more: 🔗 https://shorturl.at/wsz6j

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Did you know? Early civilizations likely discovered sprouted grains by accident, when stored grains were exposed to mois...
20/02/2026

Did you know? Early civilizations likely discovered sprouted grains by accident, when stored grains were exposed to moisture and began to germinate. Sprouted bread is still valued today for its enhanced nutrition, improved digestibility, and rich flavor.
That makes sprouted breads a smart way to meet modern wellness expectations. They deliver a naturally wholesome cue shoppers understand, and a taste that feels richer and more satisfying. Pairing sprouted grains with gut health benefits takes that everyday value even further.
Puratos can help you with adding sprouted breads to your bakery range, with solutions that fit your recipes and the way you bake.
Want to explore sprouted breads for your customers? 👉 Learn more : https://shorturl.at/LdHn8

Did you know the baguette was officially recognized as a UNESCO Intangible Cultural Heritage? That is because its craft ...
19/02/2026

Did you know the baguette was officially recognized as a UNESCO Intangible Cultural Heritage? That is because its craft lives in the texture.
Whether you bake by hand or across multiple shops, customers expect the same baguette signature every time. A crisp, crackly crust and an airy, open crumb that feels light and fresh.
Puratos solutions help you keep that iconic bite consistent, so your baguette stays worthy of the name, bake after bake.
Want to fine tune your baguette texture and take the range further? 👉 Discover how Puratos can help: https://shorturl.at/Dxusq

Did you know? Sourdough has a long history, with early evidence of its use in ancient Egypt. And while it is already a m...
18/02/2026

Did you know? Sourdough has a long history, with early evidence of its use in ancient Egypt. And while it is already a major trend and everyday favorite, sourdough continues to grow in popularity around the world.
Why? Taste.
Customers love the natural depth and the aroma that makes sourdough feel crafted and worth choosing. If you want your sourdough loaf to stand out even more, flavor is where you can lead.
With Puratos sourdough solutions, you can establish a signature taste profile that fits your bakery style, from mild and rounded to bold and tangy, with reliable results every bake. Because when the taste has character, the loaf has a following.
Want to explore new ways to build your sourdough range and see how Puratos can support you? Click on the link : https://shorturl.at/qlFTO

Article | Premium bread is no longer a niche trend. It is a high value growth opportunity for bakery chains and bakeries...
17/02/2026

Article | Premium bread is no longer a niche trend. It is a high value growth opportunity for bakery chains and bakeries that are starting to scale.
Two out of three consumers are willing to choose bread they trust, even if it costs more than the cheapest option. The real question is how you scale that premium experience without losing the authenticity consumers are paying for.
In our latest article, we explore:
• what makes bread feel premium and why it drives loyalty
• the attributes shoppers look for most, like whole grains, sourdough, and clean labels
• the challenges of producing artisan style breads at larger volumes
• how to keep quality consistent across sites and batches
Discover how Puratos supports you in building premium bread ranges that stay authentic and perform reliably as you grow.
👉 Read the full article: https://shorturl.at/AKarL

16/02/2026

🌸 This Women’s Day, celebrate strength with every bite! 🌸
This Women’s Day, celebrate your strength with a snack that truly fuels you — Millet Cookies made especially for women 💪✨

Made with the power of 3 super millets — Jowar, Ragi & Bajra — and sweetened with pure jaggery.
No maida. No refined sugar. Just clean, delicious energy in every crunch 🌾🍪

And yes, Gen Z approves — mindful ingredients, better nutrition, and a snack that actually fuels their lifestyle! 🙌💚
Celebrate wellness. Celebrate women. Celebrate YOU. 💖

Download Recipe : https://shorturl.at/E2icB

13/02/2026

🌾 There is something timeless about a grainy, crusty bread. From that rustic crackle on the outside to a crumb packed with grains and character, it is the kind of loaf that signals craft before the first slice.
And today, crusty breads are also a perfect space to bring more wholesome goodness into everyday eating. Sprouted grains add natural sweetness, depth, and a clear nutrition lift that consumers understand and appreciate.
✨ Puratos can support your bread innovation across taste, texture, nutrition, and sustainability, helping you create loaves that feel authentic, satisfying, and ready for what shoppers want next.
Want to explore new sprouted and grain-rich crusty bread ideas for your range? 👉 Learn more : https://shorturl.at/fgm7T

12/02/2026

🍞 Brioche has its own kind of magic. It starts with rich dough, then becomes a soft, pillowy crumb that melts in the mouth and carries flavor beautifully. Add fillings or a creative twist, and it turns into something customers want to return to again and again.
If you are developing new brioche ideas or improving a best seller, Puratos can support you with solutions that help you shape indulgent taste, keep that signature softness for longer, bring smarter nutrition into the recipe, and move your range forward on sustainability. Want to see what is possible for your brioche range? 👉 Learn more: https://shorturl.at/2K6Fa

11/02/2026

From the first fold to the final golden layer, croissant making is a true form of art. It is all about precision and patience, delivering airy interiors, crisp flakes, and an irresistible taste that consumers recognize instantly.
Whether you are baking classics or pushing creative interpretations, Puratos is here to support your croissant range with solutions for taste, texture & freshness, health and well-being, and sustainability.
Want to explore how Puratos can help you take your croissants further? Click here : https://shorturl.at/zmRke

Shoppers are paying attention to how bread is made and what it stands for. Sustainability is part of the choice now.We h...
06/02/2026

Shoppers are paying attention to how bread is made and what it stands for. Sustainability is part of the choice now.
We help you make it real with solutions that fit daily bakery life:
🌱 Plant-based options to help lower environmental footprint
🌾 Responsibly sourced ingredients you can feel good using
🍞 Solutions made through regenerative agriculture, including sourdough
♻️ Freshness support that keeps products at their best longer, helping reduce waste
Because small changes in your recipes can add up to a big difference, for your customers and for the planet.

Learn more about how we can help you: https://shorturl.at/k6ZHl

People are looking for bakery choices that fit how they want to live today. They still want joy and indulgence, but with...
05/02/2026

People are looking for bakery choices that fit how they want to live today. They still want joy and indulgence, but with benefits they can feel good about.
That’s where we support you, with solutions that help you bring health into your recipes without changing what makes them irresistible:
• Gut health support to add digestive wellness benefits to bread people already love.
• Protein solutions to boost nutrition while keeping taste and texture on point.
• Less fat solutions to lighten recipes without losing that indulgent bite.
• Cleaner ingredient options for simpler labels and more trust at first glance.
Because “better for you” should still taste like your bakery.

Learn more about how we can help you: https://shorturl.at/2aVn7

Address

Puratos Food Ingredients India Pvt. Ltd. , Level 4, The Centrium, Phoenix Marketcity, LBS Marg, Kurla West
Mumbai
400070

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm

Telephone

+919769038586

Website

https://www.instagram.com/puratosindia/, https://www.youtube.com/@Puratos_India

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Our Story

Puratos is an international group with a full range of innovative products and application expertise in the bakery, patisserie and chocolate sectors. Products and services are available in more than 100 countries around the world, and in many cases actually produced there by our subsidiaries. Clients are artisans, industry, retailers and food service. We aim to be ‘reliable partners in innovation’ wherever we are in the world, and so help our customers deliver nutritious, tasty food for the communities they live in. Our head office is in Groot-Bijgaarden, near Brussels in Belgium.


  • Expertise in bakery, patisserie and chocolate

    • Our bakery product range

    Through our long experience in bakery, we are able to design and manufacture every component of our products ourselves: