This is Real Sourdough made using only flour, water, salt & naturally occurring bacteria & wild yeast. Traditionally, the only way to make bread, but long forgotten by the excesses of commercialisation. Saadoh stared out in our home kitchen and has now graduated to a micro-bakery. But in a smart way. Our goal is to make everyone think about what they are eating and then make an informed choice. We
welcome you to the world of naturally fermented foods. Our dough is long fermented for 36-48 hours and has no commercial yeast. This sourdough process breaks down non-nutrient like phytic acid, makes minerals bioavailable, lowers glycaemic index and makes foods overall healthier. You have taken a step towards eating better. We all need to! Hope you have a wonderful experience.
