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Whiskque

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Whiskque

Bakery

18/05/2025

A little salt, a lot of chocolate, and all the love🍪
The Chocolate Chunk Sea Salt Cookie is back for a day!

Made with browned butter and huge chunks of chocolate for the perfect, crunchy-on-the-outside, gooey-in-the-middle cookie of your dreams!

🍪 Freshly baked and delivered this Friday, 23rd May
🍪 Last day to order: Wednesday, 21st May

Pre-orders are now open! Slide into those DMs or WhatsApp me on 7738373776 before someone else steals your dozen!

01/05/2023

Hellooo summer!☀️
A new college means new people, loads of studies and apparently also an abandoned food account:(
I'm definitely not accepting orders at the moment, but I also feel hella guilty for being inactive here. I'll be posting (albeit, not very frequently) pictures of food I've made over the past couple of years that have been lying dormant in my gallery. I'll get to use some good pictures that I've been too lazy to edit and post, and will be keeping this account sort of active. A win-win all round!
The first scorching day of May calls for a good ol' tangy refreshing lemon tart!🍋

25/12/2022

Gingerbread man kisses and Christmas wishes!🎄
Merry Christmas and Happy Holi'yays'!🎅🏻

20/12/2022

Christmas brownie cakesicles and happy hearts, this is how the holiday starts!🎅🏻🎄

09/12/2022

You know it's Christmas season when you use up 10 hours of your day to make cookies that'll last 4 minutes🎄🎅🏻

24/11/2022

Pumpkin pie, spice and everything nice!🥧
Happy Thanksgiving!🦃

14/11/2022

!New Menu Alert!

31/10/2022

HAPPY HALLOWEEN with our BOO-berry and SCREAM cheese hand pies!🎃

22/10/2022

Here's to love, light and cupcakes!🪔
Celebrate Diwali with our Dark Chocolate Truffle Diya Cupcakes!💥
(Eggless variations available)
DM to place an order!

11/10/2022

Turkish Pistachio Baklava🍴
I've been doing some baking over the past few months, with most of it being just for me (I'm taking my thing very seriously now. It's definitely for the hashtag and not because of my MASSIVE sweet tooth. Definitely😉)
I've been wanting to make Baklava for monthssss after watching 's video, and I finally did! I'd always thought Baklava would be a complicated thing to bake, but it was as easy as pie..or, baklava..!
Several forms of Baklava are made in many countries today, but it’s Turkey that’s most famous for producing the delicacy. So it was only right for me to make some traditional Turkish Pistachio Baklava🤤
Bon Appétit..or as they say in Turkey, Afiyet Olsun!
(EDIT: Currently not accepting orders for Baklava. This was just an experiment we've been wanting to try for a while. We never really wanted this item to be on our menu, but due to an overwhelming number of messages, we may reconsider. Will keep y'all updated, thanks!😊)

Address

Lamington Road
Mumbai
400001

Telephone

+917738373776

Website

facebook.com

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