08/03/2026
Golden crust. Open crumb. Deep flavour.
Our Weirdough Sourdough Baguette is naturally fermented for over 24 hours, made with simple honest ingredients and baked fresh every morning. The result? A light, airy crumb with a crackling crust and a flavour that’s rich, nutty and naturally good for your gut.
Real bread. Slow bread. The way it’s meant to be.