Trupti's Bakehouse - Baking and Cooking Classes

06/02/2024

06/02/2024

Cake Baking and Icing Workshop ( Sohna Road,Sector 48, Gurgaon)

06/02/2024

Baking and Icing Workshop at Gurgaon ( Sohna Road,Sector 48)

21/12/2017

Cakes made by my students... Keep it up you all... Great going!! 😊😊

18/12/2017

Today's Order ☺

Theme:- Captain America 🇺🇸

Flavor:- Choco Fantasy
{ Chocolate cuppies frosted with rich Dark and White chocolate Ganache } 😍😍

14/12/2017

Cake Baking and Icing Workshop Alert!!🎂 ( Egg free Baking)

**DATE:- 16/12/2017, Saturday
AND
:- 17/12/2017, Sunday

(Weekday batches also available; WhatsApp for details)

Time:- 11.00 am to 07.00 pm

Place:- Mulund-West

Fees:- Rs.1800/-
(Special discount offer Original fees Rs.2200/-)

Contact No:- 9967425791(Trupti Sawant)

☺ Special Attraction:- ☺

# How to stack 2 or 3 Tier Cakes using only 1/2 kg cake ☺☺👌👌

# How to make Chocolate Ganache three ways; Pouring, Frosting and Piping😍😍

Workshop Details:--

** Basic to advance one day session

** Theme cakes/ Birthday cakes/ Cream cakes/ Egg free cakes

** Fees includes material, lunch, evening tea, printed notes.

Theme/ Designs :--
1. Doll Cake
2. Mirror glaze with chocolate garnishes
3. Two-Tier Birthday/ Wedding cake
4. Ice-cream Topper cake with coloured ganache drips
5. Edible Photo Print cake
6. Basket cake with Cream Roses

Flavors:-
* Dutch Truffle
* Choco Mocha
* Dark chocolate mousse
* Ice cream Falooda
* Pan Pasand
* Fruity Flavors like Pineapple, Litchi, Guava, Orange, Kiwi etc.

** Lots of variations will be discussed like;
Rasmalai-Rabdi Cake,
Gulabjamun Cake,
Gravity Defying Cake,
Hazelnut Blast,
Black Forest,
White Forest,
Butterscotch,
Dulce De Leche
Caramel
Death by Chocolate
Fruit n Nut etc..

What you will learn:-
a) Baking sponge cakes using scratch recipes-- Vanilla and Chocolate (Egg free)

b) Usage of commercial Pre-mixes.

c) Whipping cream to correct consistency

d) Making ganache three ways- Pouring, Frosting & Piping :- using milk, dark & white chocolate

e) How to make coloured ganache and drips

f) Mirror effect on ganache cakes

g)Constructing layered cakes ( Slicing, socking, layering, filling, coating, finishing & decorating)

h) Usage of new flavours instead of same old Pineapple and Black Forest

i) Varieties of chocolate garnishes like chocolate collar, curls etc.

j) How to use Transfer sheet on chocolate

k) Loads of piping techniques.

l) How to use Nugel gel for cake decoration

m) How to bake in pressure cooker and in oven

n) Slicing cake without using knife

o) Icing variations like Water Color effect and Ombre effect

p) Basics of baking with loads of useful tips

* This will be a fully hands on group activity session.
* No prior knowledge of baking is required.
* One can start taking orders after just one session
* Printouts of recipes will be provided
* Light lunch will be provided
* You will get pastries from the menu to carry back home.

**Please carry a pen, notebook and a bag for the box of pastries.

For more details and reserving a space; please call or WhatsApp

*Trupti Sawant :- 9967425791.

**Prior booking of seat is mandatory.

Happy Baking!!

11/12/2017

Positive feedback from participant!!! 😊✌

10/12/2017

Baking and Icing Workshop -- 10/12/2017....
☺☺😋😋😍😍😎

My Work...My Passion !!!! ☺☺

04/12/2017

Cake Baking and Icing Workshop Alert!!🎂 ( Egg free Baking)

**DATE:- 10/12/2017, Sunday

(Weekday batches also available; WhatsApp for details)

Time:- 11.00 am to 07.00 pm

Place:- Mulund-West

Fees:- Rs.1800/-
(Special discount offer Original fees Rs.2200/-)

Contact No:- 9967425791(Trupti Sawant)

☺ Special Attraction:- ☺

# How to stack 2 or 3 Tier Cakes using only 1/2 kg cake ☺☺👌👌

# How to make Chocolate Ganache three ways; Pouring, Frosting and Piping😍😍

Workshop Details:--

** Basic to advance one day session

** Theme cakes/ Birthday cakes/ Cream cakes/ Egg free cakes

** Fees includes material, lunch, evening tea, printed notes.

Theme/ Designs :--
1. Doll Cake
2. Mirror glaze with chocolate garnishes
3. Two-Tier Birthday/ Wedding cake
4. Ice-cream Topper cake with coloured ganache drips
5. Edible Photo Print cake
6. Basket cake with Cream Roses

Flavors:-
* Dutch Truffle
* Choco Mocha
* Dark chocolate mousse
* Ice cream Falooda
* Pan Pasand
* Fruity Flavors like Pineapple, Litchi, Guava, Orange, Kiwi etc.

** Lots of variations will be discussed like;
Rasmalai-Rabdi Cake,
Gulabjamun Cake,
Gravity Defying Cake,
Hazelnut Blast,
Black Forest,
White Forest,
Butterscotch,
Dulce De Leche
Caramel
Death by Chocolate
Fruit n Nut etc..

What you will learn:-
a) Baking sponge cakes using scratch recipes-- Vanilla and Chocolate (Egg free)

b) Usage of commercial Pre-mixes.

c) Whipping cream to correct consistency

d) Making ganache three ways- Pouring, Frosting & Piping :- using milk, dark & white chocolate

e) How to make coloured ganache and drips

f) Mirror effect on ganache cakes

g)Constructing layered cakes ( Slicing, socking, layering, filling, coating, finishing & decorating)

h) Usage of new flavours instead of same old Pineapple and Black Forest

i) Varieties of chocolate garnishes like chocolate collar, curls etc.

j) How to use Transfer sheet on chocolate

k) Loads of piping techniques.

l) How to use Nugel gel for cake decoration

m) How to bake in pressure cooker and in oven

n) Slicing cake without using knife

o) Icing variations like Water Color effect and Ombre effect

p) Basics of baking with loads of useful tips

* This will be a fully hands on group activity session.
* No prior knowledge of baking is required.
* One can start taking orders after just one session
* Printouts of recipes will be provided
* Light lunch will be provided
* You will get pastries from the menu to carry back home.

**Please carry a pen, notebook and a bag for the box of pastries.

For more details and reserving a space; please call or WhatsApp

*Trupti Sawant :- 9967425791.

**Prior booking of seat is mandatory.

Happy Baking!!

27/11/2017

Cake Baking and Icing Workshop Alert!!🎂 ( Egg free Baking)

**DATE:- 03/12/2017, Sunday

(Weekday batches also available; WhatsApp for details)

Time:- 11.00 am to 07.00 pm

Place:- Mulund-West

Fees:- Rs.1800/-
(Special discount offer Original fees Rs.2200/-)

Contact No:- 9967425791(Trupti Sawant)

Special Attraction:-

😃 How to stack Tiered Cakes using only 1/2 kg cake

😃 How to make Chocolate Ganache three ways; Pouring, Frosting and Piping

Workshop Details:--

** Basic to advance one day session

** Theme cakes/ Birthday cakes/ Cream cakes/ Egg free cakes

** Fees includes material, lunch, evening tea, printed notes.

Theme/ Designs :--
1. Doll Cake
2. Mirror glaze with chocolate garnishes
3. Two-Tier Birthday/ Wedding cake
4. Ice-cream Topper cake with coloured ganache drips
5. Edible Photo Print cake
6. Basket cake with Cream Roses

Flavors:-
* Dutch Truffle
* Choco Mocha
* Dark chocolate mousse
* Ice cream Falooda
* Pan Pasand
* Fruity Flavors like Pineapple, Litchi, Guava, Orange, Kiwi etc.

** Lots of variations will be discussed like;
Hazelnut Blast,
Black Forest,
White Forest,
Butterscotch,
Dulce De Leche
Caramel
Death by Chocolate
Fruit n Nut etc..

What you will learn:-
a) Baking sponge cakes using scratch recipes-- Vanilla and Chocolate (Egg free)

b) Usage of commercial Pre-mixes.

c) Whipping cream to correct consistency

d) Making ganache three ways- Pouring, Frosting & Piping :- using milk, dark & white chocolate

e) How to make coloured ganache and drips

f) Mirror effect on ganache cakes

g)Constructing layered cakes ( Slicing, socking, layering, filling, coating, finishing & decorating)

h) Usage of new flavours instead of same old Pineapple and Black Forest

i) Varieties of chocolate garnishes like chocolate collar, curls etc.

j) How to use Transfer sheet on chocolate

k) Loads of piping techniques.

l) How to use Nugel gel for cake decoration

m) How to bake in pressure cooker and in oven

n) Slicing cake without using knife

o) Icing variations like Water Color effect and Ombre effect

p) Basics of baking with loads of useful tips

* This will be a fully hands on group activity session.
* No prior knowledge of baking is required.
* One can start taking orders after just one session
* Printouts of recipes will be provided
* Light lunch will be provided
* You will get pastries from the menu to carry back home.

**Please carry a pen, notebook and a bag for the box of pastries.

For more details and reserving a space; please call or WhatsApp

*Trupti Sawant :- 9967425791.

**Prior booking of seat is mandatory.

Happy Baking!! ☺☺