Cocoa Moga Bakehouse Goa

21/02/2026

Brunch that doesnt watch the clock. Served All-day long. 9 am - 6 pm

[North Goa. All day brunch . Goa artisanal bakery. Community cafe. Laid back vibe. Made from scratch. Handmade Goa. Eat good feel good. Cafe culture. Goa life. Coastal living.]

19/02/2026

You know where to be.
📍Cocoamoga

[Goa bakery. Artisanal. Viennoiserie. North Goa. Croissants. Freshbakes. Bakes of Goa. Small batch. Microbakery]

15/02/2026

Thankyou for the wonderful feature ❤️

THE GOAN | HOTSPOT: CAFES & RESTAURANTS | The dream they kneaded today: The story of Cocoa Moga

Read more: https://www.thegoan.net/life-sunday/the-dream-they-kneaded-today-the-story-of-cocoa-moga/143556.html

11/02/2026

Double baked almond croissant. Flat white. Enough said.

[ Goa cafes. Almond croissant. Freshly baked. Coffee and croissant. Handmade pastries . Croissant lovers. Coffee time. Cafe in goa. Cafe culture. Parra. North goa]

21/01/2026

A classic BLT sandwich made the slow, honest way.
House-cured bacon made in-house, crisp lettuce, ripe tomatoes all tucked into our freshly baked croissant ✨️



[Cocoa moga, goa, parra, aldona, cafes in goa, bakery in goa, places to visit in goa, goa cafe, goa food, baking, chef owned, woman owned, bacon lettuce tomato croissant sandwich, sandwich, brunch, coffee, house cured]

15/01/2026

A fresh and light salad , perfect for a calm afternoon meal at Cocoamoga.

13/01/2026

One fruity and the other one intense
Strawberry shortbread. Triple chocolate Seasalt.
Baked fresh in-house at Cocoamoga.

Artisanal bakery in Goa • freshly baked cookies • perfect with coffee

11/01/2026

Meet the hands behind our croissants ✨
​At Cocoa Moga, we don’t take shortcuts. Our Pastry Chef and Baker Radhika, spends 72-hours on every single batch meticulously folding and resting the dough to achieve that golden rise and signature honeycomb texture.​ Why the wait ?
Day 1: Preparing the dough and butter slabs for maximum flavor.
Day 2: The art of lamination, folding to form the layers and folds.
Day 3: Proofing and baking to achieve that golden, shatteringly crisp shell.

​When you buy our classic Butter Croissant, Twice baked Almond croissant or our Pain au Chocolat, you’re not just getting a pastry.. you’re getting days of dedication and the finest ingredients (yes, that’s real Callebaut Belgian chocolate in our Pain au Chocolat! )

​Experience the craft of slow-baking.
​📍 Find us at: Parra, North Goa
Fresh batches daily until sold out!

​

09/01/2026

A few more weeks of strawberries. We’re making them count ! See you this weekend 🌻