14/06/2026
π§π₯ **Butter vs Oil β Which one is better for cakes?** ππ€
The answer depends on the kind of cake you want!
β¨ **Butter**
β’ Adds richness and a delicious flavour
β’ Gives cakes that classic buttery taste
β’ Becomes firm in the refrigerator because it contains fat, milk solids & water
β’ May result in a slightly shorter shelf life
β¨ **Oil**
β’ 100% fat, making cakes extra moist
β’ Cakes stay soft even after refrigeration
β’ Provides a tender texture
β’ Helps increase the shelf life of cakes
π©βπ³ Personally, I prefer using **oil** in my cakes because they remain soft, moist and fresh for longer. But if you're after that rich, buttery flavour, butter is the way to go!
So, Team Butter π§ or Team Oil π₯? Tell us in the comments! π
π¬ If youβve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!
πVenue: JOY β The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow
π Call or WhatsApp us at 9450641313 to register.
Letβs bake something beautiful together! π©βπ³β€οΈ
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