13/03/2016
SOL KADHI/KOKUM CURRY: This drink from Coastal Maharashtra, is made of Coconut Milk, Kokum (a fruit, which is used as a souring agent in most of the Goan Cuisine) and a hint of garlic. It can be consumed as an appetizer or can be eaten with rice or just to wash down a spicy, oily meal.
This homemade drink will not only satisfy your taste buds but is also excellent for your health as it cools down your digestive system. The numerous medicinal properties of Kokum are well known.
Kokum is an excellent source of anti-oxidants, local application of Kokum heals allergic rashes on the skin, it is very effective in the case of Hyper acidity, flatulence, stomach pain and gaseous distension.
Pre-Order Required. Minimum Order 1 Ltr.
*Image for presentation purpose only. Served/Sold in pet bottles.