Indranni

04/10/2024

I am delighted to share that the past 90 days have yielded 1,791 additional followers, 92 informative posts, and 5,882 reactions. I acknowledge and appreciate the continuous encouragement from my audience, as it has been pivotal to achieving this milestone. 🙏🤗🎉

18/09/2024

Discover the delight of a restaurant-quality shawarma wrap, tailored for connoisseurs.

15/09/2024

Shout out to my newest followers! Excited to have you onboard! Shout out to my newest followers! Excited to have you onboard! Catherine J L, Nidhi Ahuja, Zara Akhter, HaNee Haresh Tank, Rani Pal, Ronit Das, Souradeep Karmakar, Kamlesh Sojitra, Sharad Garg, Gaurav Shrimali, Sanchita Kundu, Ashish Tiwari, Bhairun Lal Dhanwant, Sreekanth Sreekanth, Babllu Raja, Deepak Manek, Satwinder Singh, Ravi Yadav, Monu Singh, Kalpnaben Soni, Nitish Singh, Anil Kandari, Neha Rana, Preet Singh, Samar Biawas, Pooja Ku, Sushma Gupta, Jit Singh Sidhu, Mahira Khan, Ashwani Kochhar, সুকন্যা ভট্টাচার্য্য, Subhasmita Nayak, Firoz Chhware, Amit Debsharma, Bhavana Jaganwala, Sunil Dhakad, R J Raj, Salman Salman, Nisha Tamang, Rajendra Kumar Arya Arya, Archana Sethy, Roshni Devi, Irfan Kureshi Kureshi, C K Wagh Wagh, Shailesh Modanwal, Sadaf Nasreen, Heena S Chauhan, Bhumika Panchal, Raja Kumar, Munmun Sutradhar

11/09/2024

Snack time calls for chicken buttermilk strips, a treat for chicken aficionados, during snack sessions

07/09/2024

Jhotpot Niramish enthusiasts can enjoy Alu Bhaji, Sukkhaalu or Alu Sabji whatever the name be the taste can rule ur dinner table

05/09/2024

Mother's Method for Preparing Pepper Chicken #গোলমরিচ

04/09/2024

I've reached 2,000 followers, a testament to your unwavering support, and I appreciate the contribution each of you has made to my growth.

02/09/2024

@everyone

31/08/2024

26/08/2024

Recipe for fish enthusiasts: doyimach and doyirui, inspired by Bhoj bari's rui mach #ভোজবাড়িরমতদইমাছ