To Die For

To Die For Fine Dining Vegetarian European Restaurant and Patisserie

Our Chocolate Budino ,finished with shards of honeycomb and roasted hazelnuts.Made fresh. Every day. Come try it for you...
21/04/2026

Our Chocolate Budino ,finished with shards of honeycomb and roasted hazelnuts.
Made fresh. Every day.

Come try it for yourself.
Reserve your table via the link in our bio.

20/04/2026

Watch Chef Bappa’s hands — no rush, no shortcuts. Just years of muscle memory and a risotto that’s been perfected over time.
This is what mastery looks like.

🍽️ Come taste it for yourself.
🔗Link in bio to reserve your table.

19/04/2026

It takes 6 hours to prepare a dish on our menu, but it takes longer to shoot one reel with chef

TDF Cookbook Club Session 2 is here— a Spanish dinner brought to life from the pages of José Andrés, prepared by our che...
13/04/2026

TDF Cookbook Club Session 2 is here— a Spanish dinner brought to life from the pages of José Andrés, prepared by our chef and shared over good conversation.

Swipe through to discover what the Cookbook Club is all about, and reserve your seat at the table.

📅 Friday, April 17th | 7:30pm

Comment “TDF Cookbook Club” below to know more.

12/04/2026

New Pasta Alert 🚨
Introducing our cream cheese tortellini — the newest addition to our Spring/Summer Menu.Honestly? Worth every bite.

Only here for the season, so don’t sleep on it. 👀
📍 Come try it before it’s gone
🔗 DM us to reserve your table

*we’re opening the table again!* Cookbook club session 2 📚From the pages to your plateApril 17,2026 7:30 pmDM “TDF Cookb...
10/04/2026

*we’re opening the table again!*

Cookbook club session 2 📚
From the pages to your plate

April 17,2026
7:30 pm

DM “TDF Cookbook Club” for more details!

Precision isn’t about equipment. It’s about attention to detail. Save this post and share it with someone who knows thei...
07/04/2026

Precision isn’t about equipment. It’s about attention to detail.

Save this post and share it with someone who knows their Aglio Olio.

05/04/2026

26 seats.
One night.

A room full of the right people.
This is what that sounds like.

Make your reservations now!

04/04/2026

I could have opened anywhere. I chose here — because Park Street is home, and New Market is right behind us.

Not the polished answer. Not the camera-ready one.
The real one.

The fruit seller who taught me something no cookbook ever could. The morning market runs. The chaos that quietly shapes every dish on this menu.

This is where it starts. Every single time.

📍 Park Street, Kolkata

Save this if you believe the best food has a story behind it.

Sometimes the most unexpected combinations make the most unforgettable plates. The Fettuccine with Eggplant Pate was fir...
03/04/2026

Sometimes the most unexpected combinations make the most unforgettable plates. The Fettuccine with Eggplant Pate was first questioned, but is now a mainstay on the menu.

Save this post & comment the dish you’d fight to keep on the menu.

Some things are better seen this close 🧀
30/03/2026

Some things are better seen this close 🧀

04/11/2025

The sounds that make up the background music at To Die For ✨

They come from the kitchen, from laughter, from the little moments that fill our space every day.
And honestly, that’s our favourite playlist. 💛

[italian restaurant, fine dining, italian, fine dining in kolkata]

Address

Ground Floor, Celica House, 24, Park St, Park Street Area
Kolkata
700016

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Telephone

+919674916624

Website

https://todiefor.in/make-reservation/, https://todiefor.in/menu/

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