Balaram Mullick and Radharaman Mullick

Balaram Mullick and Radharaman Mullick Welcome to Balaram Mullick & Radharaman Mullick, proudly serving traditional Bengali sweets and inno ft.

India is the land of mithais and mishtis of stupendous taste and great variety. Balaram Mullick & Radharaman Mullick is carrying forth the glorious tradition of The Great Indian Dessert. Bengal and India love their classic sweets that are rooted in centuries-old traditions. From Rosogolla to Rabri, Balaram's traditional sweets reflect a love for the timeless. Balaram's has carved a signature niche

for itself with contemporary sweets as well as creations that are high on innovation, such as the fan-favorite Baked Rosogolla, Orange Rabri Soufflé, and the ingenious Immunity Sandesh, which has become a sensation in the New Normal. Balaram's rich legacy of Mishty Magic spans more than a century of making quality & innovative desserts to delight sweet aficionados from around the world. Balaram's Mishty Magic began when Ganesh Chandra Mullick came to Calcutta from Konnagar in 1880. He worked as a sweet karigar in a North Calcutta shop for three years before setting up his own shop in Bhowanipore (South Calcutta) on a 450 sq. land from the famous Harlalkar family

Ganesh Mullick's Korapak and Nolen Gur creations became famous in no time, with eminent academician Ashutosh Mukherjee becoming a great admirer of the Mullick's Nolen Gurer "Guli Sandesh". The tradition of Ganesh Mullick was carried forward by his brother Balaram and his son Radharaman, as the confectioners became famous for their fresh and quality sweetmeats

Pradip Mullick took over the business at the tender age of 17 and worked his whole life to take the business to new heights, shaping and reshaping it to make Balaram's Kolkata's best sweet shop in 2009 and 2010 (according to Times of India)

Innovation has been a defining quality of Balaram's ever since the days of the Emergency when the women members of the family came forward to create sweets out of cashews and pulses when milk was banned. Sudip Mullick modernized Balaram's by introducing mechanization and quality control in almost all aspects of sweet making, turning the process 100% pure and hygienic. The periodical up-gradation of the kitchen and equipment meet the highest standards of sweet making worldwide.

Address

2, Paddapukur Road, Bhowanipur
Kolkata
700020

Opening Hours

Monday 8am - 11pm
Tuesday 8am - 11pm
Wednesday 8am - 11pm
Thursday 8am - 11pm
Friday 8am - 11pm
Saturday 8am - 11pm
Sunday 8am - 11pm

Telephone

+919830229423

Website

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Balaram Mullick and Radharaman Mullick

Founded in 1885 Balaram Mullick and Radharaman Mullick is a renowned sweet shop which is a class apart from other Bengali sweet shops in the city in its approach to sweet making. The modus operandi of our shop is inundated with modernity in our ideas, cooking method and the items that are offered.

Ganesh Chandra Mullick came over from Konnagar in Hooghly district to Calcutta around the year 1880 at the age of twenty. Having discovered a knack for sweet making very early in life, he came over to the capital city to try out greener pastures and took up a job in a sweet in North Calcutta as a karigar (worker). Towards the termination of three years into that service, Ganesh Chandra Mullick made up his mind to have a sweet shop of his own. He took 450 square feet of land from the famous and wealthy Harlalkar family of Bengal on rent in Bhawanipore to start a hutment in which he would make and sell sweets. His decision to start a shop in Bhawanipore was a very business savvy one. North Calcutta was overcrowded as far as sweet shops were concerned. He wanted to start a sweet shop in an area where there was a scarcity of such shop and thereby, there would be less competition. Bhawanipore was such an area in those days- just developing, just expanding and full of trees and forest waiting to be cleared.