Pastillarium

Pastillarium PASTILLARIUM, specializing Designer Fondant Cakes, Plated Desserts, Molecular Gastronomy, Homemade Ice cream, Bakery Consulting and Tasting Table.

"Our company is a one stop place for all dessert lovers"

We need to have a pleasure to introduce Chef Sagar, founder of Pastillarium, experienced in various fusion areas complimented with ability and creativity in pastry, chocolate and frozen dessert. Graduating in Hotel Management, he started his career with Taj Groups of Hotel. Soon after, he moved to USA to join Carnival Cruise Line as a Pastr

y Chef. Later, he moved to London to join Michelin starred Restaurant 'Hakkasan', to shine-up his knowledge in Modern European Cuisine. Also, he was selected in Gordan Ramsay's May Fair Restaurant 'Maze Grill'. He has also worked with another Michelin starred Restaurant ' Benaras'. Chef Sagar has 'Advanced Training in Molecular Gastronomy' from UK.

HO HO HOOOOO!!!🎄MERRY CHRISTMAS🎄
25/12/2022

HO HO HOOOOO!!!
🎄MERRY CHRISTMAS🎄

Wanna have some MERINGUE MUSHROOM...!!!😋
13/12/2022

Wanna have some MERINGUE MUSHROOM...!!!😋

26/10/2017

❤️😍❤️
18/07/2017




❤️😍❤️

... We happily announces that is all set to serve all sour dough breads from it's base kitchen ...Kindly c...
09/04/2017

...
We happily announces that is all set to serve all sour dough breads from it's base kitchen ...

Kindly contact @ 9674733830
Website- www.pasillarium.co.in

& we promise you to make you taste "Heaven on Earth"

Bread at pastillarium.....
08/04/2017

Bread at pastillarium.....

Sea Salt and Flourless Gianduja Crumble with Meringue Mushroom and Dehydrated Spice Banana Chips... wishes you all a v...
30/12/2016

Sea Salt and Flourless Gianduja Crumble with Meringue Mushroom and Dehydrated Spice Banana Chips...

wishes you all a very Happy New Year in advance...
"keep calm and love desserts"

Pastillarium .......
23/11/2016

Pastillarium .......

Raspberry glacage cake at pastillarium....
23/11/2016

Raspberry glacage cake at pastillarium....

Cream anglaise.....spice morello cherry....sugarcane ice cram and macaroon...
11/11/2016

Cream anglaise.....spice morello cherry....sugarcane ice cram and macaroon...

Address

Ballygunge
Kolkata

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

8240648791

Website

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