16th Street Patisserie

16th Street Patisserie Take a walk with us ,
where the oven is always warm,
the recipes are decadent &
each ingredient leads to handmade perfection.

Every special occasion and good news deserves to be celebrated on the sweetest note with your loved ones. 💖Pick from our...
18/06/2026

Every special occasion and good news deserves to be celebrated on the sweetest note with your loved ones. 💖

Pick from our artisanal flavours and desserts for bulk gifting. Contact us for more details. 🍨

[16th street, father's day menu, desserts]

How do we make a cocktail that’s the Bee’s Knees? This Prohibition-era drink is an excellent pick for Monsoon parties. I...
17/06/2026

How do we make a cocktail that’s the Bee’s Knees? This Prohibition-era drink is an excellent pick for Monsoon parties. In essence this is a Gin Sour with honey instead of sugar for a darker, richer drink.

Add Gin, Lemon Juice and Honey to taste into a shaker with ice and shake until well-chilled. (If you like it spicy, Hot Honey is an excellent substitution.) Simply strain into a cocktail glass and serve up over ice. Garnish with a lime twist, or some thyme.

We pair this refreshing cocktail with our Salted Caramel Tart, that brings out the honeyed sweetness of the drink and is the perfect canvas for its complex botanical flavours.

  We found this Jazzy June playlist on Spotify, and discovered it had all the classics on it, from Ella to Miles, to Fra...
16/06/2026

We found this Jazzy June playlist on Spotify, and discovered it had all the classics on it, from Ella to Miles, to Frank Sinatra.

An energetic mid-week playlist that’s sure to send your blues packing.

• Pecan & Salted Caramel Entremet • An interplay of silky chocolate mousse and toasted pecan crunch. Adorned with soft r...
14/06/2026

• Pecan & Salted Caramel Entremet • An interplay of silky chocolate mousse and toasted pecan crunch. Adorned with soft ribbons of salted caramel, and delicate yet rich chocolate cake. Finished with a glossy mirror glaze.

Order up decadence this Father’s Day.

Our Father’s Day Menu has all the classics you know and love, and that he will too.Top picks are the Alphonso Mango Tart...
11/06/2026

Our Father’s Day Menu has all the classics you know and love, and that he will too.

Top picks are the Alphonso Mango Tart (limited and seasonal), the tipple infused Tiramisu, or our Flourless Chocolate Orange Cake (GF) for the health conscious dad.

Surprise him with his favourites from 16th Street.

• Salted Caramel Praline Cake • One of the earliest desserts on our menu, this is sheer decadence on your plate. Yes, th...
08/06/2026

• Salted Caramel Praline Cake • One of the earliest desserts on our menu, this is sheer decadence on your plate.

Yes, the chocolate cake is intensely flavourful, topped with a deep, rich chocolat ganache.

When you take the first bite, you realise it compliments our house-made caramel, perfectly buttery and balanced, that features in a number of our beloved desserts. We make our own Praline too, which adds just the right contrast of texture to this velvety soft dessert.

Tried it yet?

June feels lighter, and we have a song in our heart. Do you?Treat yourself to a good book, a glass of wine, or maybe a d...
05/06/2026

June feels lighter, and we have a song in our heart. Do you?

Treat yourself to a good book, a glass of wine, or maybe a dessert that’s eaten straight out of the box.

• Knafeh Pistachio Chocolate Tart • Your favourite Dubai dessert in our best-loved buttery tart shell.We asked ourselves...
03/06/2026

• Knafeh Pistachio Chocolate Tart • Your favourite Dubai dessert in our best-loved buttery tart shell.

We asked ourselves what would pair best with the crisp, chewy, creamy textures of kunafa - and found it enhanced with a little extra crunch.

The pistachios on top add to the effect, bringing out the true flavours of this dessert.

• Sea Salt Noisette • All your favourite flavours and textures of a cookie, in a sumptuous tea cake.A blend of classic f...
01/06/2026

• Sea Salt Noisette • All your favourite flavours and textures of a cookie, in a sumptuous tea cake.

A blend of classic flavours, Hazelnut and Rich Chocolate. The magic happens with a sprinkle of Sea Salt that perfectly balances this sweet indulgence. Best served warm, with its irresistible aroma wafting through your kitchen.

30/05/2026

• Knafeh Pistachio Chocolate Entremet • The very first of our kunafa desserts, and what delight when we found a way to create alternating layers of crisp, chewy and creamy filling.

Pistachio and chocolate are the decadent flavour pairing of the moment, we found it everywhere we set our eyes.

Is it any wonder we had to reinvent it?

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Kolkata

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+918100668942

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