Zeya, the newest brand serving traditional taste wasn’t built overnight. It’s a delectable tale of passion dating back to the early 70s. The day Ammini Joy walked in as a new bride to the illustrious Chennakkattu tharavadu in the rustic village of Kolenchery five decades ago, she was welcomed by her mother-in-law, Achamma with delicious traditional snacks. Slowly but surely, the new bride gained t
he confidence of the mother-in-law. This made the mother reveal the secret recipe to the bride. She prepared and served the recipes to her family and friends. In return she was greatly appreciated for her skills. Time went by and Ammini was blessed with four daughters, Sibi, Cini, Cicy and Sindhu. The secret recipe book found its way the four daughters. Thankfully, all four of them were equally passionate about the culinary craft. They carried on the legacy of making food infused with passion and love to the near and dear. What happened next is nothing short of a miracle. Those who tasted their delicacies came back for more. Those who heard about the miraculous taste came knocking on the door. They cherished their food and gifted it to their loved ones as a token of love. Slowly, their tharavadu at Kolenchery had people from every nook and corner coming in to get a taste of their Kuzhalappam, Achappam, Mixture, Pidi & Non-veg curry. The recipes evolved and they never failed to impress the food lovers in Kolenchery. The huge demand for their food made the four sisters sit back and think of a way forward. Soon, it became a business proposition that was ignited by passion. This lead to the launch Zeya, the home-grown brand with the goodness passed on from generation to generation fueled by sheer love for tasty food. Zeya is here to entice your taste buds. And through Zeya, the legacy of taste and tradition live on…
